맛Taste
Food and drink: the queues, the dishes, the convenience store at midnight, soju, makgeolli, coffee.
59件 · 5 件 Taste
먹을것 食べもの
すべて 33
씨앗호떡Ssiat hotteokBusan's hotteok, fried in oil, slit open and stuffed with a scoop of seeds and nuts. The queue is at BIFF Square.오늘 올라옴 今日追加
밀면MilmyeonBusan's cold noodle. Wheat and starch noodles in a chilled sweet-sour broth, a wartime stand-in for naengmyeon that stayed.오늘 올라옴 今日追加
돼지국밥Dwaeji gukbapBusan's pork soup. Cloudy bone broth, sliced pork and rice in one bowl, seasoned at the table with salted shrimp.오늘 올라옴 今日追加
쭈꾸미JjukkumiSmall webfoot octopus, stir-fried in a fiery red sauce or dipped in broth. Spring is the season, when they are full of roe.오늘 올라옴 今日追加
닭갈비DakgalbiChicken in red chilli paste, stir-fried on a wide iron plate with cabbage and sweet potato. Chuncheon's dish, eaten in a wrap and finished with fried rice.오늘 올라옴 今日追加
곱창GopchangBeef or pork intestines grilled at the table, with rice fried in the pan to finish. A night-out food with soju.오늘 올라옴 今日追加
양꼬치YangkkochiLamb skewers turned on a rack at the table and dipped in cumin. The Korean-Chinese street by Konkuk University is where Seoul eats them, with Tsingtao.오늘 올라옴 今日追加
마라탕MalatangA numbing, spicy Sichuan soup you build yourself. Pick the ingredients from a cold case and hand over the bowl.오늘 올라옴 今日追加장소 場所
すべて 20
을지다방Eulji DabangA tea room from 1985 up a flight of stairs on Euljiro, known for 쌍화차 with an egg yolk floating in it and a bowl of ramyeon served only before eleven.오늘 올라옴 今日追加
남포면옥Nampo MyeonokA Pyongyang-style cold noodle restaurant open since 1972 in the lanes behind Euljiro 1-ga, where the broth starts with radish kimchi buried in the ground to ferment.오늘 올라옴 今日追加
명동돈가스Myeongdong DonkatsuThe restaurant that brought the thick Japanese-style pork cutlet to Korea in 1983, still frying it in an open kitchen on Myeongdong 3-gil.오늘 올라옴 今日追加영양센터Yeongyang CenterThe Myeongdong rotisserie-chicken house that Visit Seoul calls the origin of 전기구이 통닭, a whole chicken turned on a spit under electric heat.오늘 올라옴 今日追加
하동관HadongkwanA beef-soup house open since 1939 that sells two things, gomtang and boiled beef, from seven in the morning until the pot runs out.오늘 올라옴 今日追加
명동교자Myeongdong KyojaMyeongdong's kalguksu restaurant since 1966, now by Myeongdong station exit 8, where the noodle soup comes in a thick chicken broth with dumplings dropped in.오늘 올라옴 今日追加
남대문시장 칼국수골목Namdaemun Market Kalguksu AlleyThe narrow noodle lane just inside Namdaemun Market's exit 5 gate, where you eat at a long counter and one bowl of kalguksu comes with tastes of everything else.오늘 올라옴 今日追加
남대문시장 갈치조림골목Namdaemun Market Galchi-jorim AlleyA lane of more than fifteen small restaurants inside Namdaemun Market that all cook the same dish, spicy braised hairtail, from early morning.오늘 올라옴 今日追加브랜드·매장 ブランド・店
すべて 2クリップ
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