- 주소
- 서울 중구 을지로3길 24 (다동)
- 역
- Euljiro 1(il)-ga, line 2, exit 1-1 (150 m)
- 시간
- Mon to Fri 11:00 to 22:00; Sat and Sun 11:00 to 21:00 (Visit Seoul)
지금いま
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A Pyongyang-style cold noodle restaurant open since 1972 in the lanes behind Euljiro 1-ga, where the broth starts with radish kimchi buried in the ground to ferment.
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남포면옥 (nam·po·myeon·ok) is at 을지로3길 24, 150 metres from 을지로입구역 exit 1-1. Visit Seoul says it opened in 1972, started by 곽봉순 from 진남포 in 평안도, who settled in Seoul after the war, and is now run by the third generation. The 평양냉면 broth follows 평안도 practice: 동치미 buried in the ground to ferment, blended with meat stock (Seoul city's 오래가게 release). The other named dishes are 갈비탕 and 어복쟁반.
Hours are 11:00 to 22:00 Monday to Friday and 11:00 to 21:00 at weekends, open every day. The restaurant spans an old building and a new one joined inside. Seoul lists it among its 오래가게, shops with thirty years or more of history.
을지로입구역 (line 2) exit 1-1, then into the lanes of 다동. The cold noodles come unseasoned; mustard and vinegar are on the table for you to add.
One Pyongyang cold noodle.
Shall I cut the noodles for you?
동네 街 · 길명동MyeongdongSeoul's main shopping district for visitors, about a kilometre of cosmetics shops, department stores and street carts between Myeongdong station on line 4 and Lotte's main store at Euljiro.오늘 올라옴 今日追加
장소 場所 · 맛하동관HadongkwanA beef-soup house open since 1939 that sells two things, gomtang and boiled beef, from seven in the morning until the pot runs out.오늘 올라옴 今日追加
장소 場所 · 맛명동교자Myeongdong KyojaMyeongdong's kalguksu restaurant since 1966, now by Myeongdong station exit 8, where the noodle soup comes in a thick chicken broth with dumplings dropped in.오늘 올라옴 今日追加
장소 場所 · 맛을지다방Eulji DabangA tea room from 1985 up a flight of stairs on Euljiro, known for 쌍화차 with an egg yolk floating in it and a bowl of ramyeon served only before eleven.오늘 올라옴 今日追加
トーク
自分の言葉で書けば、みんなが自分の言葉で読めます。韓国語で答える読者には「現地人」バッジが付きます。
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