A beef-soup house open since 1939 that sells two things, gomtang and boiled beef, from seven in the morning until the pot runs out.
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하동관 (ha·dong·gwan) opened in 1939 in 수하동 and moved to 명동9길 12, where the third generation now runs it (Visit Seoul; Seoul city's 오래가게 list). It serves 곰탕 and 수육 and nothing else, in brass bowls, from 07:00 to 16:00 Monday to Saturday, closed Sunday and on the day of and after 설날 and 추석. There is no dinner service and it shuts when the day's soup is gone.
The Michelin Guide's entry, which lists it in the lowest price band, describes the bowl: several cuts of beef including brisket, 내포 and 양 tripe, rice already in the broth, chopped spring onion on top and Seoul-style 깍두기 on the side, with extra meat or 내포 for a surcharge. You pay before you eat, cards are accepted, and the guide warns of queues and shared tables at breakfast and lunch. Visit Seoul notes it was selected for the 2025 Michelin Guide.
을지로입구역 (line 2) exit 4, 276 metres. Order and pay at the counter first, then sit; the radish kimchi is on the table.
One gomtang and a small boiled beef.
We're sold out for today.
ひとこと It closes when the soup runs out (Visit Seoul), so lunch is safer than mid-afternoon.
確認 2026/11/04
동네 街 · 길명동MyeongdongSeoul's main shopping district for visitors, about a kilometre of cosmetics shops, department stores and street carts between Myeongdong station on line 4 and Lotte's main store at Euljiro.오늘 올라옴 今日追加
장소 場所 · 맛명동교자Myeongdong KyojaMyeongdong's kalguksu restaurant since 1966, now by Myeongdong station exit 8, where the noodle soup comes in a thick chicken broth with dumplings dropped in.오늘 올라옴 今日追加
장소 場所 · 맛남포면옥Nampo MyeonokA Pyongyang-style cold noodle restaurant open since 1972 in the lanes behind Euljiro 1-ga, where the broth starts with radish kimchi buried in the ground to ferment.오늘 올라옴 今日追加
먹을것 食べもの · 맛칼국수KalguksuNoodle soup made from wheat dough rolled out and cut with a knife, boiled in a chicken, anchovy or clam broth. The name is knife (kal) plus noodles (guksu).오늘 올라옴 今日追加
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