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Noodle soup made from wheat dough rolled out and cut with a knife, boiled in a chicken, anchovy or clam broth. The name is knife (kal) plus noodles (guksu).
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칼국수 (kal·guk·su) is the knife-cut noodle. The Korea Tourism Organization's food page describes hand-kneaded wheat dough rolled flat, sliced into strips with a knife and boiled in a broth made from chicken, anchovies or manila clams, with potato, courgette, spring onion and dried laver added to the pot. The word joins 칼, knife, and 국수, noodles.
In Myeongdong the two places to eat it are opposites. 명동교자 (10:30 to 21:00, by 명동역 exit 8) simmers chicken bones for its broth and serves the noodles alongside 만두 and 비빔국수 on a three-item menu. The 칼국수 alley in 남대문시장, open from 06:00, ladles broth over thick noodles at long counters and tops them with fried tofu skin, seaweed flakes and sesame, and a taste of the other dishes comes with your order.
Order by the bowl. It arrives hot and the noodles keep soaking up broth, so eat it straight away rather than photographing it first.
One kalguksu, please.
More broth?
장소 場所 · 맛명동교자Myeongdong KyojaMyeongdong's kalguksu restaurant since 1966, now by Myeongdong station exit 8, where the noodle soup comes in a thick chicken broth with dumplings dropped in.오늘 올라옴 今日追加
장소 場所 · 맛남대문시장 칼국수골목Namdaemun Market Kalguksu AlleyThe narrow noodle lane just inside Namdaemun Market's exit 5 gate, where you eat at a long counter and one bowl of kalguksu comes with tastes of everything else.오늘 올라옴 今日追加먹을것 食べもの · 맛라멘스테디 定番ra·menソウル流の日本式ラーメン。豚骨、券売機、カウンター、店の外の行列。방법 やり方 · 맛웨이팅we·i·tingレストランの外にできる行列と、それに並ぶために使ったアプリのこと。英語のwaitingから。
장소 場所 · 맛하동관HadongkwanA beef-soup house open since 1939 that sells two things, gomtang and boiled beef, from seven in the morning until the pot runs out.오늘 올라옴 今日追加
동네 街 · 길남대문시장Namdaemun MarketSeoul's biggest traditional market, beside the old south gate and a short walk from Myeongdong, with about ten thousand shops and two food alleys people cross town for.오늘 올라옴 今日追加
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