칼국수kal·guk·su · Kalguksu

Noodle soup made from wheat dough rolled out and cut with a knife, boiled in a chicken, anchovy or clam broth. The name is knife (kal) plus noodles (guksu).

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것ざっくり

칼국수 (kal·guk·su) is the knife-cut noodle. The Korea Tourism Organization's food page describes hand-kneaded wheat dough rolled flat, sliced into strips with a knife and boiled in a broth made from chicken, anchovies or manila clams, with potato, courgette, spring onion and dried laver added to the pot. The word joins 칼, knife, and 국수, noodles.

くわしく

In Myeongdong the two places to eat it are opposites. 명동교자 (10:30 to 21:00, by 명동역 exit 8) simmers chicken bones for its broth and serves the noodles alongside 만두 and 비빔국수 on a three-item menu. The 칼국수 alley in 남대문시장, open from 06:00, ladles broth over thick noodles at long counters and tops them with fried tofu skin, seaweed flakes and sesame, and a taste of the other dishes comes with your order.

하는 법やり方

Order by the bowl. It arrives hot and the noodles keep soaking up broth, so eat it straight away rather than photographing it first.

말ことば

こう言う
칼국수 하나 주세요.

One kalguksu, please.

こう聞こえる
국물 더 드릴까요?

More broth?

독자みんな

読み終えて、あなたは

출처出どころ

4 出どころ
  • Noodle Soup (칼국수 / Kalguksu), VisitKorea (Korea Tourism Organization), 2023/10/19Open
  • 명동교자, Visit SeoulOpen
  • 남대문시장 칼국수골목, Visit SeoulOpen
  • 칼국수 골목, 남대문시장 (남대문관광특구)Open

最終確認 2026/11/04.

トーク

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