맛 Taste
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남대문시장 갈치조림골목Namdaemun Market Galchi-jorim AlleyA lane of more than fifteen small restaurants inside Namdaemun Market that all cook the same dish, spicy braised hairtail, from early morning.오늘 올라옴 今日追加
남대문시장 칼국수골목Namdaemun Market Kalguksu AlleyThe narrow noodle lane just inside Namdaemun Market's exit 5 gate, where you eat at a long counter and one bowl of kalguksu comes with tastes of everything else.오늘 올라옴 今日追加
남포면옥Nampo MyeonokA Pyongyang-style cold noodle restaurant open since 1972 in the lanes behind Euljiro 1-ga, where the broth starts with radish kimchi buried in the ground to ferment.오늘 올라옴 今日追加대림창고Daelim ChanggoA 1970s rice mill on Seongsui-ro kept as it was, red brick and steel columns, now a café, bar and gallery open eleven to ten.오늘 올라옴 今日追加
망원시장Mangwon MarketA covered neighbourhood market in Mangwon-dong, 351 m from Mangwon station exit 2, where the snack counters draw a crowd in its twenties from Hongdae.오늘 올라옴 今日追加
명동 노점Myeongdong street cartsThe row of food carts that sets up along Myeongdong's main street every afternoon, selling skewers, tteokbokki and sweets to a mostly foreign crowd.오늘 올라옴 今日追加
명동교자Myeongdong KyojaMyeongdong's kalguksu restaurant since 1966, now by Myeongdong station exit 8, where the noodle soup comes in a thick chicken broth with dumplings dropped in.오늘 올라옴 今日追加
명동돈가스Myeongdong DonkatsuThe restaurant that brought the thick Japanese-style pork cutlet to Korea in 1983, still frying it in an open kitchen on Myeongdong 3-gil.오늘 올라옴 今日追加밀도 성수점Meal° SeongsuThe original shop of a loaf-bread bakery that started in Seongsu in 2015, opposite Seoul Forest by the station, open eleven to half past nine.오늘 올라옴 今日追加블루보틀 성수 카페Blue Bottle Seongsu CafeBlue Bottle's first Korean store, a red brick building by Ttukseom station that opened in May 2019 with a queue from midnight. Open eight to eight.오늘 올라옴 今日追加성수족발Seongsu JokbalA pig's-trotter restaurant from 1983 that sells one dish, sliced warm at an open kitchen by the door. The queue forms before the evening service.오늘 올라옴 今日追加소문난성수감자탕Somunnan Seongsu GamjatangA pork-bone stew house on Yeonmujang-gil, forty years in the same spot, open 24 hours. No queue tickets; you wait by the door and the whole party must be there.오늘 올라옴 今日追加어니언 성수Cafe Onion SeongsuThe bakery café in a 1970s metal-parts factory two minutes from Seongsu station, open from eight on weekdays, with twenty-odd breads and a rooftop.오늘 올라옴 今日追加영양센터Yeongyang CenterThe Myeongdong rotisserie-chicken house that Visit Seoul calls the origin of 전기구이 통닭, a whole chicken turned on a spit under electric heat.오늘 올라옴 今日追加오레노라멘Oreno RamenA chicken-broth ramen counter in Hapjeong with a Bib Gourmand in the Michelin Guide and a line outside most days. Two bowls on the menu, 13,000 won each.오늘 올라옴 今日追加
을지다방Eulji DabangA tea room from 1985 up a flight of stairs on Euljiro, known for 쌍화차 with an egg yolk floating in it and a bowl of ramyeon served only before eleven.오늘 올라옴 今日追加카페씨떼CaféCitéA glasshouse café on Seongsui-ro with a drink named for a different city each month and a Seongsu Brick Latte with coffee jelly in it. Cards only.오늘 올라옴 今日追加큐스닭강정Q's DakgangjeongThe fried-chicken counter with the pink sign inside Mangwon Market. A cup is 5,000 won and the sauces run from the original sweet-and-spicy to cheese mustard.오늘 올라옴 今日追加
하동관HadongkwanA beef-soup house open since 1939 that sells two things, gomtang and boiled beef, from seven in the morning until the pot runs out.오늘 올라옴 今日追加하카타분코Hakata BunkoA tonkotsu ramen shop in Sangsu-dong that opened in 2004 and serves until half past two in the morning. The heavy bowl is the 인라멘, 11,000 won.오늘 올라옴 今日追加장소 場所