성수족발seong·su·jok·bal · Seongsu Jokbal

A pig's-trotter restaurant from 1983 that sells one dish, sliced warm at an open kitchen by the door. The queue forms before the evening service.

Seongsu, line 212:00 to 21:40 with a break 15:00 to 17:00 (Seoul Oraegage, 2026); Visit Korea lists 12:00 to 22:00
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것ざっくり

성수족발 (seong·su·jok·bal) opened in 1983 and passed from mother to son, according to the Seoul city Oraegage programme, which added it to its list of old shops in 2026. The city's page describes trotters simmered in iron cauldrons from six in the morning, domestic fresh pork only, everything cooked and sold the same day, and a queue that builds before dinner as the trotters are sliced warm at the open kitchen by the entrance. The second-generation owner trained under his mother for a year after studying law.

くわしく

The Korea Tourism Organization lists the address as 아차산로7길 7, with braised pig's feet as the only main dish and takeaway available; its Korean page says the menu is jokbal alone and, because the room is small, recommends taking it away. Hours differ between the two: the city page says 12:00 to 21:40 with a break from 15:00 to 17:00, Visit Korea says 12:00 to 22:00.

하는 법やり方

The shop is on 아차산로7길, a lane off 아차산로 near Seongsu station on line 2. Give your name for the queue in the evening, or come at noon and take a box away. Phone 02-464-0425.

말ことば

こう言う
포장 돼요?

Can I get it to take away?

こう聞こえる
몇 분이세요?

How many of you?

어디行く

성수족발Seongsu Jokbal
주소
서울 성동구 아차산로7길 7
역
Seongsu, line 2
시간
12:00 to 21:40 with a break 15:00 to 17:00 (Seoul Oraegage, 2026); Visit Korea lists 12:00 to 22:00

ひとこと One dish only. The room is small, so most people take it away.

確認 2026/11/04

독자みんな

読み終えて、あなたは

출처出どころ

3 出どころ
  • 성수족발 | 오래가게, 서울시 오래가게 (Seoul Oraegage)Open
  • Seongsu Jokbal (성수족발), 한국관광공사 (Korea Tourism Organization, Visit Korea)Open
  • 성수족발, 한국관광공사 (Visit Korea, Korean)Open

最終確認 2026/11/04.

トーク

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