A pig's-trotter restaurant from 1983 that sells one dish, sliced warm at an open kitchen by the door. The queue forms before the evening service.
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성수족발 (seong·su·jok·bal) opened in 1983 and passed from mother to son, according to the Seoul city Oraegage programme, which added it to its list of old shops in 2026. The city's page describes trotters simmered in iron cauldrons from six in the morning, domestic fresh pork only, everything cooked and sold the same day, and a queue that builds before dinner as the trotters are sliced warm at the open kitchen by the entrance. The second-generation owner trained under his mother for a year after studying law.
The Korea Tourism Organization lists the address as 아차산로7길 7, with braised pig's feet as the only main dish and takeaway available; its Korean page says the menu is jokbal alone and, because the room is small, recommends taking it away. Hours differ between the two: the city page says 12:00 to 21:40 with a break from 15:00 to 17:00, Visit Korea says 12:00 to 22:00.
The shop is on 아차산로7길, a lane off 아차산로 near Seongsu station on line 2. Give your name for the queue in the evening, or come at noon and take a box away. Phone 02-464-0425.
Can I get it to take away?
How many of you?
Tip One dish only. The room is small, so most people take it away.
checked Nov 4, 2026
동네 Neighborhoods · 길성수동Seongsu-dongThe old shoe-factory district east of the river, now the place brands open first and close fast. Seongsu station on line 2 for the shops, Seoul Forest station for the park.장소 Places · 맛소문난성수감자탕Somunnan Seongsu GamjatangA pork-bone stew house on Yeonmujang-gil, forty years in the same spot, open 24 hours. No queue tickets; you wait by the door and the whole party must be there.오늘 올라옴 up today방법 How-to · 맛웨이팅we·i·tingThe queue outside a restaurant, and the app you joined it with. From the English word waiting.장소 Places · 화면포장마차스테디 Steadypo·jang·ma·chaA tent on the pavement with plastic stools, soju and something hot. Every drama has a scene in one.
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