- 주소
- 서울 성동구 아차산로7길 7
- 역
- Seongsu, line 2
- 시간
- 12:00 to 21:40 with a break 15:00 to 17:00 (Seoul Oraegage, 2026); Visit Korea lists 12:00 to 22:00
提示 One dish only. The room is small, so most people take it away.
核实于 2026年11月4日지금现在
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성수족발seong·su·jok·bal · Seongsu Jokbal
A pig's-trotter restaurant from 1983 that sells one dish, sliced warm at an open kitchen by the door. The queue forms before the evening service.
Seongsu, line 212:00 to 21:40 with a break 15:00 to 17:00 (Seoul Oraegage, 2026); Visit Korea lists 12:00 to 22:00
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것一句话说清
성수족발 (seong·su·jok·bal) opened in 1983 and passed from mother to son, according to the Seoul city Oraegage programme, which added it to its list of old shops in 2026. The city's page describes trotters simmered in iron cauldrons from six in the morning, domestic fresh pork only, everything cooked and sold the same day, and a queue that builds before dinner as the trotters are sliced warm at the open kitchen by the entrance. The second-generation owner trained under his mother for a year after studying law.
展开看
The Korea Tourism Organization lists the address as 아차산로7길 7, with braised pig's feet as the only main dish and takeaway available; its Korean page says the menu is jokbal alone and, because the room is small, recommends taking it away. Hours differ between the two: the city page says 12:00 to 21:40 with a break from 15:00 to 17:00, Visit Korea says 12:00 to 22:00.
하는 법怎么做
The shop is on 아차산로7길, a lane off 아차산로 near Seongsu station on line 2. Give your name for the queue in the evening, or come at noon and take a box away. Phone 02-464-0425.
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동네 街区 · 길성수동Seongsu-dong汉江以东的旧制鞋厂区，品牌在这里最先开店，也最快撤店。장소 地点 · 맛소문난성수감자탕Somunnan Seongsu GamjatangA pork-bone stew house on Yeonmujang-gil, forty years in the same spot, open 24 hours. No queue tickets; you wait by the door and the whole party must be there.오늘 올라옴 今天新增방법 怎么做 · 맛웨이팅we·i·ting餐厅门口的排队，以及你用来排队的那个 app。来自英语单词 waiting。장소 地点 · 화면포장마차스테디 长青po·jang·ma·cha人行道上搭起的帐篷，塑料凳、烧酒，再加一样热乎的。每部韩剧都有一场戏在这里。
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