지금现在
韩国的搜索曲线，52周，Naver DataLab。以峰值周为100。
最近一个完整周比全年平均低1%。 峰值：2025年12月22日那一周。
웨이팅we·i·ting
餐厅门口的排队，以及你用来排队的那个 app。来自英语单词 waiting。
것一句话说清
来自英语单词 waiting：餐厅门口的排队，以及你用来排队的那个 app。Tabling 的说法是，你还没走到餐厅就可以先在 app 上排上号；另一个大的是 CatchTable。大多数店门口的人行道上也放着一台平板。输入手机号和人数，然后就可以走开逛逛，等消息来了再回去。
하는 법怎么做
如果平板只有韩文，那个大按钮 대기 등록 就是登记等位，两个人选 2명。别走太远，要能很快赶回来。叫到号没回来，桌子就给下一组了。
말一句话
这样说
두 명이요. 웨이팅 등록할게요.
两个人。我想登记等位。
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독자大家
读完之后，你
출처来源
이어지는 것들连着的
먹을것 吃喝 · 맛라멘스테디 长青ra·men首尔做法的日式拉面：豚骨汤、售票机、吧台座，门口排着队。
동네 街区 · 길성수동Seongsu-dong汉江以东的旧制鞋厂区，品牌在这里最先开店，也最快撤店。
먹을것 吃喝 · 맛칼국수KalguksuNoodle soup made from wheat dough rolled out and cut with a knife, boiled in a chicken, anchovy or clam broth. The name is knife (kal) plus noodles (guksu).오늘 올라옴 今天新增
장소 地点 · 맛명동교자Myeongdong KyojaMyeongdong's kalguksu restaurant since 1966, now by Myeongdong station exit 8, where the noodle soup comes in a thick chicken broth with dumplings dropped in.오늘 올라옴 今天新增
동네 街区 · 길연남동Yeonnam-dongThe neighbourhood north of Hongik University station, built along the old railway line that became a park. Low-rise alleys of cafés, small shops and restaurants.오늘 올라옴 今天新增장소 地点 · 맛오레노라멘Oreno RamenA chicken-broth ramen counter in Hapjeong with a Bib Gourmand in the Michelin Guide and a line outside most days. Two bowls on the menu, 13,000 won each.오늘 올라옴 今天新增장소 地点 · 맛하카타분코Hakata BunkoA tonkotsu ramen shop in Sangsu-dong that opened in 2004 and serves until half past two in the morning. The heavy bowl is the 인라멘, 11,000 won.오늘 올라옴 今天新增장소 地点 · 맛성수족발Seongsu JokbalA pig's-trotter restaurant from 1983 that sells one dish, sliced warm at an open kitchen by the door. The queue forms before the evening service.오늘 올라옴 今天新增장소 地点 · 맛소문난성수감자탕Somunnan Seongsu GamjatangA pork-bone stew house on Yeonmujang-gil, forty years in the same spot, open 24 hours. No queue tickets; you wait by the door and the whole party must be there.오늘 올라옴 今天新增
동네 街区 · 길홍대Hongdae弘益大学周边的街区，在汉江以西：街头表演、夜店、自拍馆、拉面街。
동네 街区 · 길성수동Seongsu-dong汉江以东的旧制鞋厂区，品牌在这里最先开店，也最快撤店。먹을것 吃喝 · 맛칼국수KalguksuNoodle soup made from wheat dough rolled out and cut with a knife, boiled in a chicken, anchovy or clam broth. The name is knife (kal) plus noodles (guksu).오늘 올라옴 今天新增장소 地点 · 맛명동교자Myeongdong KyojaMyeongdong's kalguksu restaurant since 1966, now by Myeongdong station exit 8, where the noodle soup comes in a thick chicken broth with dumplings dropped in.오늘 올라옴 今天新增동네 街区 · 길연남동Yeonnam-dongThe neighbourhood north of Hongik University station, built along the old railway line that became a park. Low-rise alleys of cafés, small shops and restaurants.오늘 올라옴 今天新增장소 地点 · 맛오레노라멘Oreno RamenA chicken-broth ramen counter in Hapjeong with a Bib Gourmand in the Michelin Guide and a line outside most days. Two bowls on the menu, 13,000 won each.오늘 올라옴 今天新增장소 地点 · 맛하카타분코Hakata BunkoA tonkotsu ramen shop in Sangsu-dong that opened in 2004 and serves until half past two in the morning. The heavy bowl is the 인라멘, 11,000 won.오늘 올라옴 今天新增장소 地点 · 맛성수족발Seongsu JokbalA pig's-trotter restaurant from 1983 that sells one dish, sliced warm at an open kitchen by the door. The queue forms before the evening service.오늘 올라옴 今天新增장소 地点 · 맛소문난성수감자탕Somunnan Seongsu GamjatangA pork-bone stew house on Yeonmujang-gil, forty years in the same spot, open 24 hours. No queue tickets; you wait by the door and the whole party must be there.오늘 올라옴 今天新增동네 街区 · 길홍대Hongdae弘益大学周边的街区，在汉江以西：街头表演、夜店、自拍馆、拉面街。
聊聊
用你的语言写，大家用各自的语言读。用韩语回答的读者会有本地人标记。
还没有评论。来写第一条。