맛Taste
Food and drink: the queues, the dishes, the convenience store at midnight, soju, makgeolli, coffee.
59 things · 5 stories in Taste
먹을것 Food and drink
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씨앗호떡Ssiat hotteokBusan's hotteok, fried in oil, slit open and stuffed with a scoop of seeds and nuts. The queue is at BIFF Square.오늘 올라옴 up today
밀면MilmyeonBusan's cold noodle. Wheat and starch noodles in a chilled sweet-sour broth, a wartime stand-in for naengmyeon that stayed.오늘 올라옴 up today
돼지국밥Dwaeji gukbapBusan's pork soup. Cloudy bone broth, sliced pork and rice in one bowl, seasoned at the table with salted shrimp.오늘 올라옴 up today
쭈꾸미JjukkumiSmall webfoot octopus, stir-fried in a fiery red sauce or dipped in broth. Spring is the season, when they are full of roe.오늘 올라옴 up today
닭갈비DakgalbiChicken in red chilli paste, stir-fried on a wide iron plate with cabbage and sweet potato. Chuncheon's dish, eaten in a wrap and finished with fried rice.오늘 올라옴 up today
곱창GopchangBeef or pork intestines grilled at the table, with rice fried in the pan to finish. A night-out food with soju.오늘 올라옴 up today
양꼬치YangkkochiLamb skewers turned on a rack at the table and dipped in cumin. The Korean-Chinese street by Konkuk University is where Seoul eats them, with Tsingtao.오늘 올라옴 up today
마라탕MalatangA numbing, spicy Sichuan soup you build yourself. Pick the ingredients from a cold case and hand over the bowl.오늘 올라옴 up today장소 Places
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을지다방Eulji DabangA tea room from 1985 up a flight of stairs on Euljiro, known for 쌍화차 with an egg yolk floating in it and a bowl of ramyeon served only before eleven.오늘 올라옴 up today
남포면옥Nampo MyeonokA Pyongyang-style cold noodle restaurant open since 1972 in the lanes behind Euljiro 1-ga, where the broth starts with radish kimchi buried in the ground to ferment.오늘 올라옴 up today
명동돈가스Myeongdong DonkatsuThe restaurant that brought the thick Japanese-style pork cutlet to Korea in 1983, still frying it in an open kitchen on Myeongdong 3-gil.오늘 올라옴 up today영양센터Yeongyang CenterThe Myeongdong rotisserie-chicken house that Visit Seoul calls the origin of 전기구이 통닭, a whole chicken turned on a spit under electric heat.오늘 올라옴 up today
하동관HadongkwanA beef-soup house open since 1939 that sells two things, gomtang and boiled beef, from seven in the morning until the pot runs out.오늘 올라옴 up today
명동교자Myeongdong KyojaMyeongdong's kalguksu restaurant since 1966, now by Myeongdong station exit 8, where the noodle soup comes in a thick chicken broth with dumplings dropped in.오늘 올라옴 up today
남대문시장 칼국수골목Namdaemun Market Kalguksu AlleyThe narrow noodle lane just inside Namdaemun Market's exit 5 gate, where you eat at a long counter and one bowl of kalguksu comes with tastes of everything else.오늘 올라옴 up today
남대문시장 갈치조림골목Namdaemun Market Galchi-jorim AlleyA lane of more than fifteen small restaurants inside Namdaemun Market that all cook the same dish, spicy braised hairtail, from early morning.오늘 올라옴 up today브랜드·매장 Brands and shops
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5 stories in Taste
맛 Taste하이볼ha·i·bolSuntory's Kaku highball comes to Korean convenience stores in a can for the first time
맛 Taste빼빼로데이ppae·ppae·ro·de·iPepero Day has turned into a toy fight. This is what the four convenience chains put on the shelf
맛 Taste떡tteokPeople are queuing for rice cake now, and GS25 has put pizza on it맛 Taste누데이크nu·de·i·keuNudake and Maison Margiela put a plum and leather black tea on sale in Seongsu on 30 October
맛 Taste블글라beul·geul·laStarbucks Korea's autumn drink passed 30 million cups and brought sweet potato and matcha with it
맛 Taste빼빼로데이ppae·ppae·ro·de·iPepero Day has turned into a toy fight. This is what the four convenience chains put on the shelf맛 Taste떡tteokPeople are queuing for rice cake now, and GS25 has put pizza on it맛 Taste누데이크nu·de·i·keuNudake and Maison Margiela put a plum and leather black tea on sale in Seongsu on 30 October맛 Taste블글라beul·geul·laStarbucks Korea's autumn drink passed 30 million cups and brought sweet potato and matcha with it