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씨앗호떡ssi·at·ho·tteok · Ssiat hotteok
Busan's hotteok, fried in oil, slit open and stuffed with a scoop of seeds and nuts. The queue is at BIFF Square.
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것The deal
씨앗호떡 (ssi·at·ho·tteok) is the Busan hotteok. Where Seoul's is pressed on a griddle, this one is fried in oil until golden (Visit Korea's hotteok page), then cut half open and filled with a scoop of nuts and seeds, so it crunches as well as runs (Visit Busan). The 씨앗 (ssi·at) are the seeds.
More about it
The original is the stall with the line at BIFF광장 in 남포동 (nam·po·dong), which television made famous. Visit Busan says copies have spread to other cities and that the original is the one on the square. In its 2020 survey of 140 foreign visitors it was the second favourite Busan food, after 돼지국밥.
하는 법How to
Queue, pay, and eat it on the square; the filling spills if you tip it.
말Lines
Say this
씨앗호떡 하나요.
One seed hotteok.
You will hear
줄 서세요.
Join the queue.
독자People
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출처Receipts
이어지는 것들Leads to
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