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Busan's hotteok, fried in oil, slit open and stuffed with a scoop of seeds and nuts. The queue is at BIFF Square.
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씨앗호떡 (ssi·at·ho·tteok) is the Busan hotteok. Where Seoul's is pressed on a griddle, this one is fried in oil until golden (Visit Korea's hotteok page), then cut half open and filled with a scoop of nuts and seeds, so it crunches as well as runs (Visit Busan). The 씨앗 (ssi·at) are the seeds.
The original is the stall with the line at BIFF광장 in 남포동 (nam·po·dong), which television made famous. Visit Busan says copies have spread to other cities and that the original is the one on the square. In its 2020 survey of 140 foreign visitors it was the second favourite Busan food, after 돼지국밥.
Queue, pay, and eat it on the square; the filling spills if you tip it.
One seed hotteok.
Join the queue.
먹을것 食べもの · 맛호떡HotteokA round of dough with brown sugar inside, pressed flat on an oiled griddle until the sugar melts into syrup. Winter street food.오늘 올라옴 今日追加
먹을것 食べもの · 맛돼지국밥Dwaeji gukbapBusan's pork soup. Cloudy bone broth, sliced pork and rice in one bowl, seasoned at the table with salted shrimp.오늘 올라옴 今日追加
먹을것 食べもの · 맛밀면MilmyeonBusan's cold noodle. Wheat and starch noodles in a chilled sweet-sour broth, a wartime stand-in for naengmyeon that stayed.오늘 올라옴 今日追加
먹을것 食べもの · 맛붕어빵BungeoppangA fish-shaped waffle filled with sweet red bean, baked in an iron mould on the pavement in winter.오늘 올라옴 今日追加장소 場所 · 길광안리gwang·an·ri夜に橋がライトアップされ、土曜にはドローンショーがある釜山のビーチ。제품 製品 · 화면부산국제영화제bu·san·guk·je·yeong·hwa·jeアジア最大の映画祭で、毎年秋に釜山で開かれます。第31回は2026年10月6日から15日まで開かれました。
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