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씨앗호떡ssi·at·ho·tteok · Ssiat hotteok
Busan's hotteok, fried in oil, slit open and stuffed with a scoop of seeds and nuts. The queue is at BIFF Square.
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것一句话说清
씨앗호떡 (ssi·at·ho·tteok) is the Busan hotteok. Where Seoul's is pressed on a griddle, this one is fried in oil until golden (Visit Korea's hotteok page), then cut half open and filled with a scoop of nuts and seeds, so it crunches as well as runs (Visit Busan). The 씨앗 (ssi·at) are the seeds.
展开看
The original is the stall with the line at BIFF광장 in 남포동 (nam·po·dong), which television made famous. Visit Busan says copies have spread to other cities and that the original is the one on the square. In its 2020 survey of 140 foreign visitors it was the second favourite Busan food, after 돼지국밥.
하는 법怎么做
Queue, pay, and eat it on the square; the filling spills if you tip it.
말一句话
这样说
씨앗호떡 하나요.
One seed hotteok.
你会听到
줄 서세요.
Join the queue.
독자大家
读完之后，你
출처来源
이어지는 것들连着的
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