- 주소
- 서울 중구 명동3길 8 (명동1가)
- 역
- Euljiro 1(il)-ga, line 2, exit 6 (244 m)
- 시간
- 11:00 to 21:00 daily; closed on public holidays (Visit Seoul)
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명동돈가스myeong·dong·don·ga·seu · Myeongdong Donkatsu
The restaurant that brought the thick Japanese-style pork cutlet to Korea in 1983, still frying it in an open kitchen on Myeongdong 3-gil.
Euljiro 1(il)-ga, line 2, exit 6 (244 m)11:00 to 21:00 daily; closed on public holidays (Visit Seoul)
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것The deal
명동돈가스 (myeong·dong·don·ga·seu) opened in 1983 at 명동3길 8, 244 metres from 을지로입구역 exit 6. Its own site says it introduced the Japanese-style 돈가스 to Korea: a thick cut of pork in crisp breadcrumbs, fried to order and sliced for chopsticks, as against the thin, flattened, sauce-soaked cutlet of the old 경양식 restaurants. The kitchen is open so you can watch from the counter on the ground floor.
More about it
Visit Seoul lists it open 11:00 to 21:00 every day, closed on public holidays, with prices in the 10,000-won range and 코돈브로 as the one to order: a loin cutlet rolled thin around vegetables and pizza cheese.
하는 법How to
을지로입구역 (line 2) exit 6, four minutes on foot. Sit at the ground-floor counter if you want to watch the frying.
말Lines
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코돈브로 하나 주세요.
One cordon bleu cutlet, please.
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소스 더 드릴까요?
More sauce?
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이어지는 것들Leads to
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