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Japanese-style ramen as Seoul makes it: tonkotsu, a ticket machine, a counter, a line outside.
Been there, tried it? One line in your language; everyone reads it in theirs. Tags beat stars.
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How Korea searched for it, 52 weeks, Naver DataLab. Relative to the peak week.
The latest full week is 3% below the year’s average. Peak: the week of Oct 27, 2025.
먹을것 Food and drink · 맛한강라면Hangang ramyeonInstant noodles cooked in the self-service machine at a Han River convenience store and eaten on the grass. Now a tourist stop.오늘 올라옴 up today
먹을것 Food and drink · 맛칼국수KalguksuNoodle soup made from wheat dough rolled out and cut with a knife, boiled in a chicken, anchovy or clam broth. The name is knife (kal) plus noodles (guksu).오늘 올라옴 up today
장소 Places · 맛명동돈가스Myeongdong DonkatsuThe restaurant that brought the thick Japanese-style pork cutlet to Korea in 1983, still frying it in an open kitchen on Myeongdong 3-gil.오늘 올라옴 up today장소 Places · 맛오레노라멘Oreno RamenA chicken-broth ramen counter in Hapjeong with a Bib Gourmand in the Michelin Guide and a line outside most days. Two bowls on the menu, 13,000 won each.오늘 올라옴 up today장소 Places · 맛하카타분코Hakata BunkoA tonkotsu ramen shop in Sangsu-dong that opened in 2004 and serves until half past two in the morning. The heavy bowl is the 인라멘, 11,000 won.오늘 올라옴 up today
동네 Neighborhoods · 길홍대HongdaeThe streets around Hongik University in Mapo-gu, west of the river. Busking, clubs, photo booths and shops, with three rail lines meeting under one station.방법 How-to · 맛웨이팅we·i·tingThe queue outside a restaurant, and the app you joined it with. From the English word waiting.
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