A tonkotsu ramen shop in Sangsu-dong that opened in 2004 and serves until half past two in the morning. The heavy bowl is the 인라멘, 11,000 won.
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하카타분코 (ha·ka·ta·bun·ko) says on its Naver page that it has been open since 2004 and simmers its pork-bone broth over two days, served with thin Hakata-style noodles and without much in the way of toppings. The two bowls are 인라멘, the thick one, and 청라멘, the same broth with the fat skimmed for a lighter soup, both 11,000 won. A chashu rice bowl is 7,000 won, the mini one 4,000 won, and extra rice or noodles 1,000 won.
After ten at night there is a late menu: 차돌단면, beef brisket and vegetables stir-fried on high heat and dropped on noodles, 16,000 won. Esquire Korea wrote in June 2023 that it runs hotter than Shin Ramyun and that people finish it by adding rice to the broth.
Hours on Naver are 11:00 to 02:30 the next morning, Thursdays until 01:00. The shop's own directions: from the main gate of 극동방송 in Hongdae, take the one-way lane on the right for about 100 m and it is on your right.
Go for the 인라멘 unless you want it lighter, and go late if you want the brisket noodles. Instagram is hakatabunko_official.
One 인라멘 and one mini chashu rice bowl.
Tip The brisket noodle bowl, 차돌단면, is only on the menu after 22:00.
| 인라멘 · thick tonkotsu | 11,000원 |
| 청라멘 · lighter | 11,000원 |
| 챠슈덮밥 | 7,000원 |
| 미니챠슈덮밥 | 4,000원 |
| 차돌단면 · after 22:00 | 16,000원 |
| 공기밥, 사리 | 1,000원 |
| 인라멘 (tonkotsu ramen) | 11,000원 | checked Nov 4, 2026 |
동네 Neighborhoods · 길홍대HongdaeThe streets around Hongik University in Mapo-gu, west of the river. Busking, clubs, photo booths and shops, with three rail lines meeting under one station.방법 How-to · 맛웨이팅we·i·tingThe queue outside a restaurant, and the app you joined it with. From the English word waiting.
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