A chicken-broth ramen counter in Hapjeong with a Bib Gourmand in the Michelin Guide and a line outside most days. Two bowls on the menu, 13,000 won each.
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오레노라멘 (o·re·no·ra·men) makes 토리파이탄, a thick, milky chicken broth, at its original shop on Dokmak-ro 8-gil in Hapjeong. The Michelin Guide lists it as a Bib Gourmand in its 2026 South Korea selection and puts it in the lowest price band; the inspectors describe a broth blended just before serving so it comes out frothy, house-made noodles, tender chicken, kelp and an egg, with a spicy version of the same bowl.
The menu on Naver is short: 토리빠이탄 라멘 and the spicy 카라빠이탄 라멘 at 13,000 won each, two meatballs for 5,000 won, a slice of pork belly chashu for 2,000 won, an extra egg for 1,000 won, Sapporo draught for 6,000 won. Refills of noodles, rice and broth are free, and the Michelin page adds that the queue moves quickly because turnover is fast.
The company behind it, 주식회사오레노라멘, lists the shop as 합정동 362-3 on its own site. Hours on Naver and on the Michelin page agree: 11:00 to 22:00 every day.
Join the line outside; it moves. Order plain or spicy, add an egg, and ask for a noodle refill (면 리필) before you finish the broth. Counter seats, cards accepted, no pets. There are three parking spaces in front and a paid lot nearby when they are full.
One spicy paitan. Add an egg.
Would you like a noodle refill?
Tip Noodle, rice and broth refills are free; ask before you empty the bowl.
| 토리빠이탄 라멘 · chicken paitan | 13,000원 |
| 카라빠이탄 라멘 · spicy | 13,000원 |
| 모듬쯔꾸네 2pcs | 5,000원 |
| 삼겹차슈 1pc | 2,000원 |
| 계란추가 | 1,000원 |
| 삿포로생맥주 | 6,000원 |
| 토리빠이탄 라멘 (chicken paitan ramen) | 13,000원 | checked Nov 4, 2026 |
동네 Neighborhoods · 길홍대HongdaeThe streets around Hongik University in Mapo-gu, west of the river. Busking, clubs, photo booths and shops, with three rail lines meeting under one station.장소 Places · 맛하카타분코Hakata BunkoA tonkotsu ramen shop in Sangsu-dong that opened in 2004 and serves until half past two in the morning. The heavy bowl is the 인라멘, 11,000 won.오늘 올라옴 up today
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