- 주소
- 서울 중구 명동3길 8 (명동1가)
- 역
- Euljiro 1(il)-ga, line 2, exit 6 (244 m)
- 시간
- 11:00 to 21:00 daily; closed on public holidays (Visit Seoul)
지금现在
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명동돈가스myeong·dong·don·ga·seu · Myeongdong Donkatsu
The restaurant that brought the thick Japanese-style pork cutlet to Korea in 1983, still frying it in an open kitchen on Myeongdong 3-gil.
Euljiro 1(il)-ga, line 2, exit 6 (244 m)11:00 to 21:00 daily; closed on public holidays (Visit Seoul)
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것一句话说清
명동돈가스 (myeong·dong·don·ga·seu) opened in 1983 at 명동3길 8, 244 metres from 을지로입구역 exit 6. Its own site says it introduced the Japanese-style 돈가스 to Korea: a thick cut of pork in crisp breadcrumbs, fried to order and sliced for chopsticks, as against the thin, flattened, sauce-soaked cutlet of the old 경양식 restaurants. The kitchen is open so you can watch from the counter on the ground floor.
展开看
Visit Seoul lists it open 11:00 to 21:00 every day, closed on public holidays, with prices in the 10,000-won range and 코돈브로 as the one to order: a loin cutlet rolled thin around vegetables and pizza cheese.
하는 법怎么做
을지로입구역 (line 2) exit 6, four minutes on foot. Sit at the ground-floor counter if you want to watch the frying.
말一句话
这样说
코돈브로 하나 주세요.
One cordon bleu cutlet, please.
你会听到
소스 더 드릴까요?
More sauce?
어디去
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출처来源
이어지는 것들连着的
동네 街区 · 길명동MyeongdongSeoul's main shopping district for visitors, about a kilometre of cosmetics shops, department stores and street carts between Myeongdong station on line 4 and Lotte's main store at Euljiro.오늘 올라옴 今天新增장소 地点 · 맛영양센터Yeongyang CenterThe Myeongdong rotisserie-chicken house that Visit Seoul calls the origin of 전기구이 통닭, a whole chicken turned on a spit under electric heat.오늘 올라옴 今天新增
장소 地点 · 맛명동교자Myeongdong KyojaMyeongdong's kalguksu restaurant since 1966, now by Myeongdong station exit 8, where the noodle soup comes in a thick chicken broth with dumplings dropped in.오늘 올라옴 今天新增먹을것 吃喝 · 맛라멘스테디 长青ra·men首尔做法的日式拉面：豚骨汤、售票机、吧台座，门口排着队。
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