- 주소
- 서울 중구 명동2길 52 (충무로1가, 대용빌딩)
- 역
- Myeongdong, line 4, exit 5 (171 m)
- 시간
- 10:30 to 22:30 daily; closed on public holidays (Visit Seoul)
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영양센터yeong·yang·sen·teo · Yeongyang Center
The Myeongdong rotisserie-chicken house that Visit Seoul calls the origin of 전기구이 통닭, a whole chicken turned on a spit under electric heat.
Myeongdong, line 4, exit 5 (171 m)10:30 to 22:30 daily; closed on public holidays (Visit Seoul)
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것一句话说清
영양센터 (yeong·yang·sen·teo), spelt 영양센타 on the sign, is at 명동2길 52, 171 metres from 명동역 exit 5. Visit Seoul lists it open 10:30 to 22:30 every day, closed on public holidays, with 전기구이통닭 as the dish: a whole chicken grilled on an electric rotisserie so the fat drains off, crisp outside and soft inside, and the page suggests beer with it.
展开看
Hankyoreh 21 wrote in September 2009 about the 영양센터 chicken houses that spread through Seoul in the early 1960s, chickens turning on steel rods in the window, and named the 명동 main store, with branches in 모래내 and 대치동, as the one still going.
하는 법怎么做
명동역 (line 4) exit 5 and two minutes on foot. One chicken is enough for two with the sides.
말一句话
这样说
통닭 한 마리 주세요.
One whole chicken, please.
你会听到
맥주도 드릴까요?
Beer with that?
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독자大家
读完之后，你
출처来源
이어지는 것들连着的
동네 街区 · 길명동MyeongdongSeoul's main shopping district for visitors, about a kilometre of cosmetics shops, department stores and street carts between Myeongdong station on line 4 and Lotte's main store at Euljiro.오늘 올라옴 今天新增
장소 地点 · 맛명동교자Myeongdong KyojaMyeongdong's kalguksu restaurant since 1966, now by Myeongdong station exit 8, where the noodle soup comes in a thick chicken broth with dumplings dropped in.오늘 올라옴 今天新增
장소 地点 · 맛명동돈가스Myeongdong DonkatsuThe restaurant that brought the thick Japanese-style pork cutlet to Korea in 1983, still frying it in an open kitchen on Myeongdong 3-gil.오늘 올라옴 今天新增방법 怎么做 · 삶배달bae·dal外卖。什么都送，送到哪儿都行，通常三十分钟内到，凌晨两点也照样有人点。
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