- 주소
- 서울 중구 명동2길 52 (충무로1가, 대용빌딩)
- 역
- Myeongdong, line 4, exit 5 (171 m)
- 시간
- 10:30 to 22:30 daily; closed on public holidays (Visit Seoul)
지금いま
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영양센터yeong·yang·sen·teo · Yeongyang Center
The Myeongdong rotisserie-chicken house that Visit Seoul calls the origin of 전기구이 통닭, a whole chicken turned on a spit under electric heat.
Myeongdong, line 4, exit 5 (171 m)10:30 to 22:30 daily; closed on public holidays (Visit Seoul)
리뷰レビュー
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海外からのレビューはまだありません。最初の一件は投稿した瞬間に4か国語に翻訳されます。
것ざっくり
영양센터 (yeong·yang·sen·teo), spelt 영양센타 on the sign, is at 명동2길 52, 171 metres from 명동역 exit 5. Visit Seoul lists it open 10:30 to 22:30 every day, closed on public holidays, with 전기구이통닭 as the dish: a whole chicken grilled on an electric rotisserie so the fat drains off, crisp outside and soft inside, and the page suggests beer with it.
くわしく
Hankyoreh 21 wrote in September 2009 about the 영양센터 chicken houses that spread through Seoul in the early 1960s, chickens turning on steel rods in the window, and named the 명동 main store, with branches in 모래내 and 대치동, as the one still going.
하는 법やり方
명동역 (line 4) exit 5 and two minutes on foot. One chicken is enough for two with the sides.
말ことば
こう言う
통닭 한 마리 주세요.
One whole chicken, please.
こう聞こえる
맥주도 드릴까요?
Beer with that?
어디行く
독자みんな
読み終えて、あなたは
출처出どころ
이어지는 것들つながるもの
동네 街 · 길명동MyeongdongSeoul's main shopping district for visitors, about a kilometre of cosmetics shops, department stores and street carts between Myeongdong station on line 4 and Lotte's main store at Euljiro.오늘 올라옴 今日追加
장소 場所 · 맛명동교자Myeongdong KyojaMyeongdong's kalguksu restaurant since 1966, now by Myeongdong station exit 8, where the noodle soup comes in a thick chicken broth with dumplings dropped in.오늘 올라옴 今日追加
장소 場所 · 맛명동돈가스Myeongdong DonkatsuThe restaurant that brought the thick Japanese-style pork cutlet to Korea in 1983, still frying it in an open kitchen on Myeongdong 3-gil.오늘 올라옴 今日追加방법 やり方 · 삶배달bae·dal配達のこと。何でも、どこへでも、たいてい30分以内、夜中の2時でも届きます。
トーク
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