남대문시장 갈치조림골목nam·dae·mun·si·jang gal·chi·jo·rim·gol·mok · Namdaemun Market Galchi-jorim Alley

A lane of more than fifteen small restaurants inside Namdaemun Market that all cook the same dish, spicy braised hairtail, from early morning.

Hoehyeon, line 4, exit 5 (179 m)03:00 to 21:00; closing days vary by shop (Visit Seoul)
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것ざっくり

남대문시장 갈치조림골목 (gal·chi·jo·rim·gol·mok) is the hairtail alley at 남대문시장길 16-17. The dish is 갈치조림, cutlassfish braised with potato, radish and red-pepper paste; Visit Seoul says each shop buys its fish from 여수, 목포, 부산 or 제주. The shops started out selling 칼국수 and dumplings and switched to fish stews, and some also grill mackerel or hairtail for anyone who finds the stew too hot.

くわしく

서울사랑, the Seoul city magazine, wrote in February 2017 that the lane took shape around 1988 and had more than fifteen restaurants, among them 전주식당, run by the founder's son. Visit Seoul lists the alley open from 03:00 to 21:00, with closing days differing shop by shop.

하는 법やり方

Come out of 회현역 (line 4) exit 5, turn right and go straight; the lane faces the 숭례문 import arcade and Visit Seoul puts it 179 metres from the exit. Ask for 생선구이 if you want something milder; Visit Seoul points to the shops that grill fish.

말ことば

こう言う
갈치조림 2인분이요.

Braised hairtail for two.

こう聞こえる
매운 거 괜찮으세요?

Are you all right with spicy?

어디行く

남대문시장 갈치조림골목Namdaemun Market Galchi-jorim Alley
주소
서울 중구 남대문시장길 16-17 (남창동)
역
Hoehyeon, line 4, exit 5 (179 m)
시간
03:00 to 21:00; closing days vary by shop (Visit Seoul)
確認 2026/11/04

독자みんな

読み終えて、あなたは

출처出どころ

2 出どころ
  • 남대문시장 갈치조림골목, Visit SeoulOpen
  • 매콤한 맛의 향연, 남대문 갈치골목, 서울사랑 (Seoul Metropolitan Government), 2017/02/01Open

最終確認 2026/11/04.

トーク

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