- 주소
- 서울 성동구 왕십리로 96
- 역
- Seoul Forest, Suin-Bundang line, exit 1
- 시간
- 11:00 to 21:30 daily
지금いま
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밀도 성수점mil·do seong·su·jeom · Meal° Seongsu
The original shop of a loaf-bread bakery that started in Seongsu in 2015, opposite Seoul Forest by the station, open eleven to half past nine.
Seoul Forest, Suin-Bundang line, exit 111:00 to 21:30 daily
리뷰レビュー
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것ざっくり
밀도 성수점 (mil·do) is at 왕십리로 96, in front of the Seongdong-gu sports centre near exit 1 of Seoul Forest station, open 11:00 to 21:30 every day of the year, according to the Korea Tourism Organization's listing. The main items are the plain loaf and the rich loaf; the listing also names honey rusks, a chocolate and honey rusk, a cube custard, scones and sandwiches, and warns there is no parking.
くわしく
Newspim reported on 7 October 2026 that the brand was founded in 2015 by 전익범, who opened the first shop in Seongdong-gu, that 엠즈베이커스, a unit of the dairy company 매일유업, bought it in 2024, and that it had 18 shops in Seoul and Gyeonggi. In October 2026 the Seongsu shop ran a 식빵런 (sik·ppang·reon), a 1.4 kilometre loop from Seoul Forest station that draws a loaf shape on a running app, with a snack for the first thirty finishers a day.
하는 법やり方
Seoul Forest station on the Suin-Bundang line, exit 1, and the shop is across from the park by the sports centre. Loaves sell through the day; the listing says come by public transport.
말ことば
こう言う
리치식빵 하나 남았어요?
Is there a rich loaf left?
こう聞こえる
식빵은 잘라 드릴까요?
Shall I slice the loaf?
어디行く
독자みんな
読み終えて、あなたは
출처出どころ
이어지는 것들つながるもの
장소 場所 · 놀이서울숲Seoul ForestThe big park at the west end of Seongsu, open all day and night, with a deer enclosure in its eco-forest. Free.오늘 올라옴 今日追加
동네 街 · 길성수동Seongsu-dong漢江の東にある靴工場の街で、ブランドが最初に店を開き、すぐに閉めていくところです。장소 場所 · 맛어니언 성수Cafe Onion SeongsuThe bakery café in a 1970s metal-parts factory two minutes from Seongsu station, open from eight on weekdays, with twenty-odd breads and a rooftop.오늘 올라옴 今日追加
장소 場所 · 놀이언더스탠드에비뉴Under Stand AvenueA village of 116 shipping containers at the entrance to Seoul Forest, opened in 2016 as a social-enterprise project, with small shops, a café and events.오늘 올라옴 今日追加
トーク
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