- 주소
- 서울 중구 을지로3길 24 (다동)
- 역
- Euljiro 1(il)-ga, line 2, exit 1-1 (150 m)
- 시간
- Mon to Fri 11:00 to 22:00; Sat and Sun 11:00 to 21:00 (Visit Seoul)
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남포면옥nam·po·myeon·ok · Nampo Myeonok
A Pyongyang-style cold noodle restaurant open since 1972 in the lanes behind Euljiro 1-ga, where the broth starts with radish kimchi buried in the ground to ferment.
Euljiro 1(il)-ga, line 2, exit 1-1 (150 m)Mon to Fri 11:00 to 22:00; Sat and Sun 11:00 to 21:00 (Visit Seoul)
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것一句话说清
남포면옥 (nam·po·myeon·ok) is at 을지로3길 24, 150 metres from 을지로입구역 exit 1-1. Visit Seoul says it opened in 1972, started by 곽봉순 from 진남포 in 평안도, who settled in Seoul after the war, and is now run by the third generation. The 평양냉면 broth follows 평안도 practice: 동치미 buried in the ground to ferment, blended with meat stock (Seoul city's 오래가게 release). The other named dishes are 갈비탕 and 어복쟁반.
展开看
Hours are 11:00 to 22:00 Monday to Friday and 11:00 to 21:00 at weekends, open every day. The restaurant spans an old building and a new one joined inside. Seoul lists it among its 오래가게, shops with thirty years or more of history.
하는 법怎么做
을지로입구역 (line 2) exit 1-1, then into the lanes of 다동. The cold noodles come unseasoned; mustard and vinegar are on the table for you to add.
말一句话
这样说
평양냉면 하나요.
One Pyongyang cold noodle.
你会听到
면 끊어 드릴까요?
Shall I cut the noodles for you?
어디去
독자大家
读完之后，你
출처来源
이어지는 것들连着的
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장소 地点 · 맛하동관HadongkwanA beef-soup house open since 1939 that sells two things, gomtang and boiled beef, from seven in the morning until the pot runs out.오늘 올라옴 今天新增
장소 地点 · 맛명동교자Myeongdong KyojaMyeongdong's kalguksu restaurant since 1966, now by Myeongdong station exit 8, where the noodle soup comes in a thick chicken broth with dumplings dropped in.오늘 올라옴 今天新增
장소 地点 · 맛을지다방Eulji DabangA tea room from 1985 up a flight of stairs on Euljiro, known for 쌍화차 with an egg yolk floating in it and a bowl of ramyeon served only before eleven.오늘 올라옴 今天新增
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