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마라탕ma·ra·tang · Malatang
A numbing, spicy Sichuan soup you build yourself. Pick the ingredients from a cold case and hand over the bowl.
리뷰レビュー
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海外からのレビューはまだありません。最初の一件は投稿した瞬間に4か国語に翻訳されます。
것ざっくり
마라탕 (ma·ra·tang) is a bowl of soup from Sichuan with 마라 (ma·ra), numbing pepper and chilli heat, over whatever you picked from the cold case: vegetables, tofu, ham or sausage, more or less of each. The Korea Consumer Agency's test of 20 franchise brands (reported 11 August 2026) describes it that way, a custom bowl cooked to order, and found the bowls it bought ranged from 842 g to 1,945 g.
くわしく
The salt is the catch. The agency measured an average 5,380 mg of sodium a bowl, 2.7 times the daily reference, and 976 kcal; eating the solids and leaving the broth cut the sodium by about two thirds. Eight of the 20 brands gave no allergen information, and four add peanut sauce in the kitchen.
The flavour has leaked into everything. Weekly Kyunghyang (24 February 2025) found 마라떡볶이 at the tteokbokki shop, 마라찜닭 at the chicken-stew place and 마라아귀찜 at the monkfish place, and Xinhua's Seoul report (6 February 2026) counts malatang and hot pot as the Chinese food young Koreans now eat as routine. It also lives on the Korean-Chinese street by Konkuk University, next to the lamb skewers (서울사랑, July 2021).
하는 법やり方
Fill the bowl yourself from the case and hand it in. The agency's advice: vegetables and tofu over ham and sausage, and leave the broth. If you have a nut allergy, ask before you order; four of the chains it tested add peanut sauce and eight say nothing about allergens.
말ことば
こう言う
덜 맵게 해 주세요.
Less spicy, please.
こう聞こえる
땅콩 소스 들어가요, 괜찮으세요?
It has peanut sauce, is that okay?
독자みんな
読み終えて、あなたは
출처出どころ
4 出どころ
- "마라탕, 건더기만 먹었는데 1일 나트륨 82% 섭취", Kyunghyang Shinmun (경향신문), reporting the Korea Consumer Agency, 2026/08/11Open
- 마라탕, 탕후루, 미지근한 물...'비커밍 차이니즈' 한국서도 인기, Xinhua Korean (신화통신), 2026/02/06Open
- [꼬다리] 마라·탕후루와 혐중, Weekly Kyunghyang (주간경향), 2025/02/24Open
- 서울에서 만끽하는 빨간 맛, 서울사랑 (Seoul Metropolitan Government magazine), 2021/07/01Open
最終確認 2026/11/04.
이어지는 것들つながるもの
먹을것 食べもの · 맛양꼬치YangkkochiLamb skewers turned on a rack at the table and dipped in cumin. The Korean-Chinese street by Konkuk University is where Seoul eats them, with Tsingtao.오늘 올라옴 今日追加
먹을것 食べもの · 맛탕후루TanghuluFruit on a skewer dipped in hard sugar. The craze of 2023 whose biggest chain had lost most of its sales by 2026.오늘 올라옴 今日追加
먹을것 食べもの · 맛떡볶이TteokbokkiRice cake sticks in red chilli sauce with fish cake. The street snack, sold hot from a pan.오늘 올라옴 今日追加
동네 街 · 길홍대Hongdae弘益大学のまわりの通り一帯で、漢江の西側にあります。路上ライブ、クラブ、フォトブース、ラーメン通り。
동네 街 · 길성수동Seongsu-dong漢江の東にある靴工場の街で、ブランドが最初に店を開き、すぐに閉めていくところです。
トーク
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