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곱창gop·chang · Gopchang
Beef or pork intestines grilled at the table, with rice fried in the pan to finish. A night-out food with soju.
리뷰レビュー
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海外からのレビューはまだありません。最初の一件は投稿した瞬間に4か国語に翻訳されます。
것ざっくり
곱창 (gop·chang) is intestine, beef or pork, cut into lengths and grilled on the table until the outside crisps. The platter it belongs to is 양곱창 (yang·gop·chang): 양 (yang), the cow's stomach, 대창 (dae·chang), the large intestine, and 염통 (yeom·tong), the heart, sold together.
くわしく
The Korean Food Promotion Institute's magazine (13 November 2023) describes the Busan way at 백화양곱창 in Nampo-dong, open since 1959: a 연탄 (yeon·tan) coal-briquette stove at each table, fat dripping onto the embers for the smoke, a garlicky sour dipping sauce, and when about a quarter of the meat is left, rice fried in an iron pot on the grill and wrapped in laver. Regulars sometimes have udon noodles fried instead.
In Seoul, Visit Korea lists 원곱창 at 105 Sajik-ro in Jongno-gu, open 11:00 to 23:00, for grilled beef tripe and pork intestine.
하는 법やり方
Order by the portion. The fried rice at the end is the point; order it when the pan is nearly empty.
말ことば
こう言う
볶음밥 하나 해 주세요.
Fried rice to finish, please.
こう聞こえる
조금만 더 익혀 드세요.
Let it cook a little longer.
독자みんな
読み終えて、あなたは
출처出どころ
이어지는 것들つながるもの
먹을것 食べもの · 맛삼겹살SamgyeopsalPork belly, grilled on the table and eaten in a lettuce leaf. The name means three layers.오늘 올라옴 今日追加
먹을것 食べもの · 맛소주SojuKorea's clear spirit, usually a diluted one, drunk in small glasses with grilled pork or a hot soup.오늘 올라옴 今日追加
먹을것 食べもの · 맛소맥SomaekSoju poured into beer and drunk straight away. The word is the first syllable of 소주 and the first of 맥주.오늘 올라옴 今日追加
먹을것 食べもの · 맛돼지국밥Dwaeji gukbapBusan's pork soup. Cloudy bone broth, sliced pork and rice in one bowl, seasoned at the table with salted shrimp.오늘 올라옴 今日追加장소 場所 · 길광안리gwang·an·ri夜に橋がライトアップされ、土曜にはドローンショーがある釜山のビーチ。
먹을것 食べもの · 맛쭈꾸미JjukkumiSmall webfoot octopus, stir-fried in a fiery red sauce or dipped in broth. Spring is the season, when they are full of roe.오늘 올라옴 今日追加
トーク
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