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소주so·ju · Soju
Korea's clear spirit, usually a diluted one, drunk in small glasses with grilled pork or a hot soup.
리뷰レビュー
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海外からのレビューはまだありません。最初の一件は投稿した瞬間に4か国語に翻訳されます。
것ざっくり
소주 (so·ju) is the clear spirit on the table. Visit Korea's page on Andong soju (20 February 2025) separates the two kinds. The everyday bottle is a diluted spirit, alcohol distilled from grains such as corn or tapioca and cut with water and flavourings to strength. 안동소주 (an·dong·so·ju) and the other distilled ones start from rice, 누룩 (nu·ruk) and water, come off the still at about 45% and are diluted from there. The page says soju is usually drunk with rich food, 삼겹살 or a hot soup.
くわしく
The country drinks less of it each year. Hankyung reported on 3 November 2026 that soju shipments fell 2.8% in 2025 to 793,000 kilolitres and beer 7.2%, and that OB Beer launched 찰랑 (chal·lang), a 15% zero-sugar soju, in late September through about 3,000 restaurants and bars.
The manners are older than the brands. Korea.net's summary of the Intangible Cultural Heritage of Korea entry on drinking (29 January 2014) lists them: receive a cup with both hands, empty it and hand it back; one hand only between people less than five years apart in age; the younger drinker waits for the elder to finish, then drinks with the head turned aside and a hand over the cup. Even a non-drinker takes a sip when offered.
하는 법やり方
Order by the bottle. To pour, Korea.net's page says: bottle in the right hand, left hand holding back the right sleeve so nothing touches the food. Refills of water and side dishes are free and the call button on the table brings the next bottle (Visit Korea, About Korean Food).
말ことば
こう言う
소주 한 병 주세요.
A bottle of soju, please.
こう聞こえる
참이슬이요, 진로요?
Chamisul or Jinro?
독자みんな
読み終えて、あなたは
출처出どころ
4 出どころ
- Andong Soju: The Premium Soju Representing Korea, Visit Korea (Korea Tourism Organization), 2025/02/20Open
- "소주도 맥주도 안 산다?"…술자리 확 바꿀 '신상' 나왔다, Hankyung (한국경제), 2026/11/03Open
- Alcohol in Korean Life [8]: Sul and Manners, Korea.net (Korean Culture and Information Service), from Intangible Cultural Heritage of Korea, 2014/01/29Open
- About Korean Food, Visit Korea (Korea Tourism Organization), 2023/04/03Open
最終確認 2026/11/04.
이어지는 것들つながるもの
먹을것 食べもの · 맛소맥SomaekSoju poured into beer and drunk straight away. The word is the first syllable of 소주 and the first of 맥주.오늘 올라옴 今日追加
먹을것 食べもの · 맛막걸리MakgeolliCloudy rice wine, lightly fizzy, about 4 to 6%. The name means freshly filtered.오늘 올라옴 今日追加말 ことば · 말건배GeonbaeCheers, said with the glass raised. The characters mean dry the cup.오늘 올라옴 今日追加
먹을것 食べもの · 맛삼겹살SamgyeopsalPork belly, grilled on the table and eaten in a lettuce leaf. The name means three layers.오늘 올라옴 今日追加장소 場所 · 화면포장마차스테디 定番po·jang·ma·cha歩道に張ったテントに、プラスチックの椅子と焼酎、温かい一品があります。どのドラマにも、ここでの場面が一つはあります。브랜드·매장 ブランド・店 · 맛편의점pyeon·ui·jeomコンビニのこと。韓国ではラーメン調理機と給湯器があり、窓際に席があります。말 ことば · 말이모ImoYour mother's sister, and the word customers use for the woman serving them at a restaurant.오늘 올라옴 今日追加
먹을것 食べもの · 맛쭈꾸미JjukkumiSmall webfoot octopus, stir-fried in a fiery red sauce or dipped in broth. Spring is the season, when they are full of roe.오늘 올라옴 今日追加
먹을것 食べもの · 맛곱창GopchangBeef or pork intestines grilled at the table, with rice fried in the pan to finish. A night-out food with soju.오늘 올라옴 今日追加
먹을것 食べもの · 맛족발JokbalPig's trotters braised in soy sauce and ginger, sliced, eaten with salted shrimp. A late-night order with soju.오늘 올라옴 今日追加
먹을것 食べもの · 맛감자탕GamjatangPork backbone stewed with potato and ground perilla seed in a red broth. A pot for the table, or a bowl the morning after.오늘 올라옴 今日追加
トーク
自分の言葉で書けば、みんなが自分の言葉で読めます。韓国語で答える読者には「現地人」バッジが付きます。
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