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소주so·ju · Soju
Korea's clear spirit, usually a diluted one, drunk in small glasses with grilled pork or a hot soup.
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것一句话说清
소주 (so·ju) is the clear spirit on the table. Visit Korea's page on Andong soju (20 February 2025) separates the two kinds. The everyday bottle is a diluted spirit, alcohol distilled from grains such as corn or tapioca and cut with water and flavourings to strength. 안동소주 (an·dong·so·ju) and the other distilled ones start from rice, 누룩 (nu·ruk) and water, come off the still at about 45% and are diluted from there. The page says soju is usually drunk with rich food, 삼겹살 or a hot soup.
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The country drinks less of it each year. Hankyung reported on 3 November 2026 that soju shipments fell 2.8% in 2025 to 793,000 kilolitres and beer 7.2%, and that OB Beer launched 찰랑 (chal·lang), a 15% zero-sugar soju, in late September through about 3,000 restaurants and bars.
The manners are older than the brands. Korea.net's summary of the Intangible Cultural Heritage of Korea entry on drinking (29 January 2014) lists them: receive a cup with both hands, empty it and hand it back; one hand only between people less than five years apart in age; the younger drinker waits for the elder to finish, then drinks with the head turned aside and a hand over the cup. Even a non-drinker takes a sip when offered.
하는 법怎么做
Order by the bottle. To pour, Korea.net's page says: bottle in the right hand, left hand holding back the right sleeve so nothing touches the food. Refills of water and side dishes are free and the call button on the table brings the next bottle (Visit Korea, About Korean Food).
말一句话
这样说
소주 한 병 주세요.
A bottle of soju, please.
你会听到
참이슬이요, 진로요?
Chamisul or Jinro?
독자大家
读完之后，你
출처来源
4 来源
- Andong Soju: The Premium Soju Representing Korea, Visit Korea (Korea Tourism Organization), 2025年2月20日Open
- "소주도 맥주도 안 산다?"…술자리 확 바꿀 '신상' 나왔다, Hankyung (한국경제), 2026年11月3日Open
- Alcohol in Korean Life [8]: Sul and Manners, Korea.net (Korean Culture and Information Service), from Intangible Cultural Heritage of Korea, 2014年1月29日Open
- About Korean Food, Visit Korea (Korea Tourism Organization), 2023年4月3日Open
最后核实 2026年11月4日.
이어지는 것들连着的
먹을것 吃喝 · 맛소맥SomaekSoju poured into beer and drunk straight away. The word is the first syllable of 소주 and the first of 맥주.오늘 올라옴 今天新增
먹을것 吃喝 · 맛막걸리MakgeolliCloudy rice wine, lightly fizzy, about 4 to 6%. The name means freshly filtered.오늘 올라옴 今天新增말 词 · 말건배GeonbaeCheers, said with the glass raised. The characters mean dry the cup.오늘 올라옴 今天新增
먹을것 吃喝 · 맛삼겹살SamgyeopsalPork belly, grilled on the table and eaten in a lettuce leaf. The name means three layers.오늘 올라옴 今天新增장소 地点 · 화면포장마차스테디 长青po·jang·ma·cha人行道上搭起的帐篷，塑料凳、烧酒，再加一样热乎的。每部韩剧都有一场戏在这里。브랜드·매장 品牌·店铺 · 맛편의점pyeon·ui·jeom便利店。在韩国，店里有泡面机、热水龙头和一张靠窗的座位。말 词 · 말이모ImoYour mother's sister, and the word customers use for the woman serving them at a restaurant.오늘 올라옴 今天新增
먹을것 吃喝 · 맛쭈꾸미JjukkumiSmall webfoot octopus, stir-fried in a fiery red sauce or dipped in broth. Spring is the season, when they are full of roe.오늘 올라옴 今天新增
먹을것 吃喝 · 맛곱창GopchangBeef or pork intestines grilled at the table, with rice fried in the pan to finish. A night-out food with soju.오늘 올라옴 今天新增
먹을것 吃喝 · 맛족발JokbalPig's trotters braised in soy sauce and ginger, sliced, eaten with salted shrimp. A late-night order with soju.오늘 올라옴 今天新增
먹을것 吃喝 · 맛감자탕GamjatangPork backbone stewed with potato and ground perilla seed in a red broth. A pot for the table, or a bowl the morning after.오늘 올라옴 今天新增
聊聊
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