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Pig's trotters braised in soy sauce and ginger, sliced, eaten with salted shrimp. A late-night order with soju.
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족발 (jok·bal) is the pig's foot and lower leg, boiled and then braised in soy sauce with ginger until the skin goes dark and the meat chewy. Visit Korea's dish page calls it an evening dish for drinking and notes the newer spicy versions. It comes sliced, with 새우젓 (sae·u·jeot), salted shrimp, as the dip (Visit Korea's page for 오가네족발).
The street for it is 장충동 (jang·chung·dong). Visit Korea says the trade there began about fifty years ago with two restaurants and filled out in the late 1970s and early 1980s; Visit Seoul adds the reason: crowds leaving Jangchung Arena after matches and concerts stopped for a plate on the way home. 평안도집 slices its trotters on a tray and makes only enough for the day. The alley is at 175 Jangchungdan-ro, Jung-gu, about 150 metres from exit 3 of Dongguk University station on line 3.
Order a plate for the table. 보쌈 (bo·ssam), the boiled pork, and 막국수 (mak·guk·su), cold buckwheat noodles, sit on the same menus, at 오가네족발 in Gangnam for one. In Jangchung-dong the side orders are 빈대떡 and 파전 (Visit Seoul).
One jokbal to go.
Want the spicy one?
最后核实 2026年11月4日.
먹을것 吃喝 · 맛보쌈BossamBoiled pork sliced thin and wrapped in a cabbage leaf with kimchi seasoning or spicy radish.
먹을것 吃喝 · 맛소주SojuKorea's clear spirit, usually a diluted one, drunk in small glasses with grilled pork or a hot soup.
먹을것 吃喝 · 맛삼겹살SamgyeopsalPork belly, grilled on the table and eaten in a lettuce leaf. The name means three layers.방법 怎么做 · 삶배달bae·dal外卖。什么都送,送到哪儿都行,通常三十分钟内到,凌晨两点也照样有人点。
먹을것 吃喝 · 맛막걸리MakgeolliCloudy rice wine, lightly fizzy, about 4 to 6%. The name means freshly filtered.
먹을것 吃喝 · 맛감자탕GamjatangPork backbone stewed with potato and ground perilla seed in a red broth. A pot for the table, or a bowl the morning after.
聊聊
用你的语言写,大家用各自的语言读。用韩语回答的读者会有本地人标记。
还没有评论。来写第一条。