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보쌈bo·ssam · Bossam
Boiled pork sliced thin and wrapped in a cabbage leaf with kimchi seasoning or spicy radish.
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것一句话说清
보쌈 (bo·ssam) is pork belly or shoulder simmered until tender, sliced thin and eaten with kimchi seasoning, often with a spicy radish salad beside it (Visit Korea). The 쌈 (ssam) is the wrap: a leaf of salted cabbage or lettuce, a slice of pork, a pinch of the seasoning, one bite.
展开看
Winter adds oysters. 원할머니보쌈 by Hongik University station serves 어리굴보쌈 (eo·ri·gul·bo·ssam) in the cold months, oysters seasoned and cooked alongside the pork. The branch at 10 Yanghwa-ro 18an-gil, Mapo-gu, is open 11:00 to midnight all year, with 족발 and spicy buckwheat noodles on the same menu.
In Busan the boiled pork turns up next to 돼지국밥 as 수육백반 (su·yuk·baek·ban), thick slices with fried kimchi and a bowl of broth, eaten in wraps the same way (Visit Busan).
하는 법怎么做
Order 모듬보쌈 (mo·deum·bo·ssam), the mixed platter, for the table. Lay a leaf flat, add pork and a little kimchi or radish, close it and eat it in one.
말一句话
这样说
보쌈 하나랑 막국수 하나요.
One bossam and one makguksu.
你会听到
겨울에는 어리굴보쌈도 돼요.
In winter we do the oyster one too.
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출처来源
이어지는 것들连着的
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동네 街区 · 길홍대Hongdae弘益大学周边的街区，在汉江以西：街头表演、夜店、自拍馆、拉面街。
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