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족발jok·bal · Jokbal
Pig's trotters braised in soy sauce and ginger, sliced, eaten with salted shrimp. A late-night order with soju.
리뷰レビュー
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海外からのレビューはまだありません。最初の一件は投稿した瞬間に4か国語に翻訳されます。
것ざっくり
족발 (jok·bal) is the pig's foot and lower leg, boiled and then braised in soy sauce with ginger until the skin goes dark and the meat chewy. Visit Korea's dish page calls it an evening dish for drinking and notes the newer spicy versions. It comes sliced, with 새우젓 (sae·u·jeot), salted shrimp, as the dip (Visit Korea's page for 오가네족발).
くわしく
The street for it is 장충동 (jang·chung·dong). Visit Korea says the trade there began about fifty years ago with two restaurants and filled out in the late 1970s and early 1980s; Visit Seoul adds the reason: crowds leaving Jangchung Arena after matches and concerts stopped for a plate on the way home. 평안도집 slices its trotters on a tray and makes only enough for the day. The alley is at 175 Jangchungdan-ro, Jung-gu, about 150 metres from exit 3 of Dongguk University station on line 3.
하는 법やり方
Order a plate for the table. 보쌈 (bo·ssam), the boiled pork, and 막국수 (mak·guk·su), cold buckwheat noodles, sit on the same menus, at 오가네족발 in Gangnam for one. In Jangchung-dong the side orders are 빈대떡 and 파전 (Visit Seoul).
말ことば
こう言う
족발 하나 포장이요.
One jokbal to go.
こう聞こえる
매운 족발로 드릴까요?
Want the spicy one?
독자みんな
読み終えて、あなたは
출처出どころ
4 出どころ
- Braised Pigs' Feet (족발 / Jokbal), Visit Korea (Korea Tourism Organization), 2023/10/19Open
- Ogane Jokbal (오가네족발), Visit Korea (Korea Tourism Organization)Open
- Jangchung-dong Jokbal Alley, Visit Seoul (Seoul Tourism Organization)Open
- Jangchung-dong Jokbal Street (장충동 족발 골목), Visit Korea (Korea Tourism Organization)Open
最終確認 2026/11/04.
이어지는 것들つながるもの
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トーク
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