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감자탕gam·ja·tang · Gamjatang
Pork backbone stewed with potato and ground perilla seed in a red broth. A pot for the table, or a bowl the morning after.
리뷰レビュー
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海外からのレビューはまだありません。最初の一件は投稿した瞬間に4か国語に翻訳されます。
것ざっくり
감자탕 (gam·ja·tang) is pork backbone simmered in a spicy, savoury broth with potatoes, cabbage and 들깨 (deul·kkae), ground perilla seed, which thickens it. Visit Korea's dish page says some kitchens swap the cabbage for dried radish leaves or old kimchi, and that the meat comes off the bone soft, which is the fun of it.
くわしく
The same page calls it a hangover stew, and that is how most people meet it: a single bowl, listed on menus as 해장국 (hae·jang·guk), the morning after. The shared pot is the evening version.
In Seoul, Visit Korea lists 성균관감자탕 at 37 Changgyeonggung-ro 29-gil in Jongno-gu, open 10:00 to midnight, with the pot and the hangover soup both on the menu.
하는 법やり方
Order the pot for the table or the bowl for yourself. Eat the meat off the bone with chopsticks and, when that fails, a hand; nobody minds.
말ことば
こう言う
뼈해장국 하나 주세요.
One bone hangover soup, please.
こう聞こえる
뼈는 여기 버리세요.
Put the bones in here.
독자みんな
読み終えて、あなたは
출처出どころ
이어지는 것들つながるもの
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동네 街 · 길홍대Hongdae弘益大学のまわりの通り一帯で、漢江の西側にあります。路上ライブ、クラブ、フォトブース、ラーメン通り。
トーク
自分の言葉で書けば、みんなが自分の言葉で読めます。韓国語で答える読者には「現地人」バッジが付きます。
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