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순두부찌개sun·du·bu·jji·gae · Sundubu jjigae
Soft, unpressed tofu in a hot stew, spicy or plain, eaten with rice.
11,000원
리뷰レビュー
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것ざっくり
순두부 (sun·du·bu) is tofu caught before it is pressed, soft enough to spoon. 순두부찌개 (sun·du·bu·jji·gae) is that curd in a hot stew, usually red with chilli, sometimes with clams or a pork and beef broth under it.
くわしく
The home of the curd is 초당 (cho·dang) in Gangneung, on the east coast. Visit Korea's article (20 February 2025) explains the difference: the coagulant there is bittern drawn from sea water more than 200 metres down, and Gangneung is the only place in Korea that makes tofu that way. The village takes its name from the family of 허엽, father of the poet 허난설헌 and the writer 허균.
The menus there run from 순두부백반 (sun·du·bu·baek·ban), the plain curd with rice and soy sauce, to 얼큰 순두부, the spicy stew, and 짬뽕순두부 with seafood. Visit Korea priced them: 11,000 won for the plain set and 12,000 for the spicy one at 초당할머니순두부, 13,000 for the jjamppong version at 동화가든, which serves its spicy stew only at breakfast, 7 to 8 in the morning.
하는 법やり方
For the plain curd, Visit Korea's advice is to eat it warm, spoon by spoon, and add soy sauce a little at a time so the nutty taste survives. For the stew, order the 백반 (baek·ban) set and rice comes with it.
말ことば
こう言う
순두부찌개 하나, 안 맵게요.
One sundubu jjigae, mild please.
こう聞こえる
뚝배기 뜨거우니까 조심하세요.
The pot is hot, careful.
얼마いくら
| 순두부백반 at 초당할머니순두부, Gangneung (Visit Korea, 20 February 2025) | 11,000원 | 確認 2026/11/04 |
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トーク
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