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Small webfoot octopus, stir-fried in a fiery red sauce or dipped in broth. Spring is the season, when they are full of roe.
去过?用过?用你的语言写一句,大家用各自的语言读。标签比星星更有用。
还没有海外读者的评价。第一条发出的那一刻就会被翻译成四种语言。
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쭈꾸미 (jju·kku·mi), spelt 주꾸미 in the dictionary, is a small octopus with webbing between its arms, which is why English calls it webfoot octopus. The dish you meet in Seoul is 쭈꾸미볶음 (jju·kku·mi·bok·keum): the octopus stir-fried in a red chilli sauce, often with cabbage, sometimes alone and then mixed into rice with radish salad, bean sprouts and flying-fish roe. Visit Korea's page for 불주꾸미, the fire version, says it numbs the mouth and that you choose the heat when you order.
Spring is when it matters. Chosun Biz's column (14 March 2026) explains the 알배기 (al·bae·gi), the roe-filled ones caught from March to May off Seocheon on the west coast, eaten as 샤부샤부 in broth or stir-fried; the government closes the fishery from 11 May to the end of August each year. The 동백꽃 주꾸미 축제 at 마량진 harbour in Seocheon ran 21 March to 5 April 2026, with the camellias out at the same time (Elle Korea, 27 March 2026).
Order by the portion and pick a heat level; lettuce comes with it for wrapping (Visit Korea). In March and April, ask for the 알배기.
Two portions, medium heat.
How spicy do you want it?
먹을것 吃喝 · 맛닭갈비DakgalbiChicken in red chilli paste, stir-fried on a wide iron plate with cabbage and sweet potato. Chuncheon's dish, eaten in a wrap and finished with fried rice.오늘 올라옴 今天新增
먹을것 吃喝 · 맛곱창GopchangBeef or pork intestines grilled at the table, with rice fried in the pan to finish. A night-out food with soju.오늘 올라옴 今天新增
먹을것 吃喝 · 맛삼겹살SamgyeopsalPork belly, grilled on the table and eaten in a lettuce leaf. The name means three layers.오늘 올라옴 今天新增
먹을것 吃喝 · 맛소주SojuKorea's clear spirit, usually a diluted one, drunk in small glasses with grilled pork or a hot soup.오늘 올라옴 今天新增장소 地点 · 길광안리gwang·an·ri釜山的一片海滩,夜里正对亮灯的大桥,周六有无人机表演。
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用你的语言写,大家用各自的语言读。用韩语回答的读者会有本地人标记。
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