쭈꾸미jju·kku·mi · Jjukkumi

Small webfoot octopus, stir-fried in a fiery red sauce or dipped in broth. Spring is the season, when they are full of roe.

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것一句话说清

쭈꾸미 (jju·kku·mi), spelt 주꾸미 in the dictionary, is a small octopus with webbing between its arms, which is why English calls it webfoot octopus. The dish you meet in Seoul is 쭈꾸미볶음 (jju·kku·mi·bok·keum): the octopus stir-fried in a red chilli sauce, often with cabbage, sometimes alone and then mixed into rice with radish salad, bean sprouts and flying-fish roe. Visit Korea's page for 불주꾸미, the fire version, says it numbs the mouth and that you choose the heat when you order.

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Spring is when it matters. Chosun Biz's column (14 March 2026) explains the 알배기 (al·bae·gi), the roe-filled ones caught from March to May off Seocheon on the west coast, eaten as 샤부샤부 in broth or stir-fried; the government closes the fishery from 11 May to the end of August each year. The 동백꽃 주꾸미 축제 at 마량진 harbour in Seocheon ran 21 March to 5 April 2026, with the camellias out at the same time (Elle Korea, 27 March 2026).

하는 법怎么做

Order by the portion and pick a heat level; lettuce comes with it for wrapping (Visit Korea). In March and April, ask for the 알배기.

말一句话

这样说
쭈꾸미볶음 2인분, 보통 맛이요.

Two portions, medium heat.

你会听到
맵기는 어떻게 해 드려요?

How spicy do you want it?

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출처来源

3 来源
  • Spicy Stir-Fried Webfoot Octopus (불주꾸미 / Buljukkumi), Visit Korea (Korea Tourism Organization), 2023年10月19日Open
  • [주간 특산물] 봄에만 맛본다… 알 꽉 찬 '서천 주꾸미', Chosun Biz (조선비즈), 2026年3月14日Open
  • 딸기부터 주꾸미, 산나물까지! 2026 제철 먹거리 축제 3, Elle Korea, 2026年3月27日Open

最后核实 2026年11月4日.

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