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닭갈비dak·gal·bi · Dakgalbi
Chicken in red chilli paste, stir-fried on a wide iron plate with cabbage and sweet potato. Chuncheon's dish, eaten in a wrap and finished with fried rice.
15,000원
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것一句话说清
닭갈비 (dak·gal·bi) is boneless chicken thigh in a 고추장 (go·chu·jang) marinade, cooked on a wide iron plate set into the table with cabbage, sweet potato, onion and spring onion until the sauce goes dark. Visit Korea's article (20 February 2025) tells the Chuncheon story: in 1970 a pork-rib restaurant short of pork switched to chicken and called itself 닭불고기집; it was grilled over charcoal then, and gas stoves moved it onto the plate. Both versions survive in Chuncheon, 철판 (cheol·pan) on the plate and 숯불 (sut·bul) over coals, the charcoal one with a salt, soy or chilli marinade.
展开看
The ritual is set. Try a piece plain, then wrap it in a leaf with garlic or chilli if you want; add 사리 (sa·ri), rice cake, sweet potato, cheese or noodles, to the plate; and when the chicken is gone, staff fry rice in the sauce that is left, which Visit Korea calls Korea's official dessert.
The address is 춘천 명동 닭갈비 골목, a 150-metre alley of dakgalbi houses off Chuncheon's main street (52 Joyang-dong), which filled in through the 1970s and 1980s. Visit Korea's 2025 price check: 15,000 won for the original at 우미닭갈비, 16,000 for spicy, 19,000 with cheese; 14,000 at 원조 숯불 닭불고기집.
하는 법怎么做
Order one portion per person plus the extras; the staff cook it. Cold buckwheat noodles, 막국수 (mak·guk·su), are the Chuncheon side (Visit Korea's alley page).
말一句话
这样说
닭갈비 2인분에 치즈 사리 추가요.
Two portions with cheese added.
你会听到
볶음밥 해 드릴까요?
Shall I make the fried rice?
얼마多少钱
| Original dakgalbi at 우미닭갈비, Chuncheon (Visit Korea, 20 February 2025) | 15,000원 | 核实于 2026年11月4日 |
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먹을것 吃喝 · 맛쭈꾸미JjukkumiSmall webfoot octopus, stir-fried in a fiery red sauce or dipped in broth. Spring is the season, when they are full of roe.오늘 올라옴 今天新增
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먹을것 吃喝 · 맛소맥SomaekSoju poured into beer and drunk straight away. The word is the first syllable of 소주 and the first of 맥주.오늘 올라옴 今天新增
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