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냉면naeng·myeon · Naengmyeon
Cold noodles, in an icy broth or under red sauce. Buckwheat or starch noodles, half a boiled egg on top.
12,692원
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것一句话说清
냉면 (naeng·myeon) is cold noodles, and the first question is 물 (mul) or 비빔 (bi·bim): in a chilled broth, or tossed in red sauce without one. The Korean Food Promotion Institute's magazine splits the noodles too: buckwheat for 평양냉면 (pyeong·yang·naeng·myeon), potato or sweet-potato starch for 함흥냉면 (ham·heung·naeng·myeon), wheat for Busan's 밀면. A boiled egg goes on top; the magazine's reasons are protein and a lining for the stomach against cold buckwheat.
展开看
The two styles are opposites. Pyongyang style is a clear, cool beef broth with soft buckwheat noodles; at 강서면옥 in Seosomun-dong, open since 1948, the house advice is to taste it before adding any vinegar or mustard. Hamhung style is chewy starch noodles under a hot red sauce, sometimes with seasoned skate on top, and Seoul's old addresses for it are 오장동 by Jungbu Market, where about twenty Hamhung houses opened after the war, 명동, and 예지동 (magazine, 13 November 2023).
A bowl in Seoul averaged 12,692 won in September 2026 in the Korea Consumer Agency's survey, the highest of the regions it covers.
하는 법怎么做
Order 물 or 비빔, then watch the table: vinegar and mustard are there for the broth, and Pyongyang purists leave them alone. 만두 is the usual side at a noodle house.
말一句话
这样说
물냉면 하나, 비빔냉면 하나요.
One in broth, one with sauce.
你会听到
면 잘라 드릴까요?
Shall I cut the noodles?
얼마多少钱
| Naengmyeon, one portion, Seoul average, September 2026 (Korea Consumer Agency 참가격) | 12,692원 | 核实于 2026年11月4日 |
| 평양냉면 at 강서면옥, Seosomun-dong (Korean Food Promotion Institute magazine, 13 November 2023) | 13,000원 | 核实于 2026年11月4日 |
독자大家
读完之后，你
출처来源
4 来源
- 보양식이 궁금해?! (Vol 41, 냉 보양식), Korean Food Promotion Institute (한식진흥원), 한식 읽기 좋은 날, 2021年6月28日Open
- 서울에서 찾은 이북의 맛 ③ (함흥냉면), Korean Food Promotion Institute (한식진흥원), 한식 읽기 좋은 날, 2023年11月13日Open
- 20여 년 동안 청와대에 들어간 평양냉면 (강서면옥), Korean Food Promotion Institute (한식진흥원), 한식 읽기 좋은 날, 2023年11月13日Open
- 한국소비자원 참가격 > 서비스가격정보 > 외식비 (서울 평균), Korea Consumer Agency (한국소비자원)Open
最后核实 2026年11月4日.
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