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비빔밥bi·bim·bap · Bibimbap
Rice with seasoned vegetables, an egg and gochujang, mixed in the bowl before you eat.
12,000원
리뷰评价
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것一句话说清
비빔밥 (bi·bim·bap) is a bowl of rice with 나물 (na·mul), seasoned vegetables, laid on top in sections, plus meat, fish, seaweed or an egg depending on the kitchen. You add 고추장 (go·chu·jang) and sesame oil and mix the whole thing before the first spoon. The Korean Food Promotion Institute's magazine (27 August 2021) gives the old name 화반 (hwa·ban), flower rice, for the way the colours are laid out, and prints the recipe from the cookbook 시의전서 that layers each cooked ingredient over rice before mixing. One origin story has it starting with the leftovers of ancestral rites; the magazine files that as a theory.
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A bowl in Seoul reached 12,000 won in September 2026 in the Korea Consumer Agency's survey, up 423 won on the year (Hankyung, 19 October 2026). The national average was 10,330 won.
하는 법怎么做
It comes with kimchi and a soup (the magazine). Mix it properly, bottom to top, until there is no white rice left; ask for more gochujang if you like it red.
말一句话
这样说
비빔밥 하나 주세요. 고추장은 따로요.
One bibimbap, sauce on the side.
你会听到
잘 비벼서 드세요.
Mix it well before you eat.
얼마多少钱
| Bibimbap, one portion, Seoul average, September 2026 (Korea Consumer Agency 참가격) | 12,000원 | 核实于 2026年11月4日 |
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聊聊
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