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만두man·du · Mandu
Dumplings. Thin wheat skins around meat, chives and tofu, steamed, fried crisp or dropped into soup.
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것一句话说清
만두 (man·du) is the Korean dumpling: a thin wheat wrapper around minced meat, chives and tofu, folded and then steamed, fried until the base is crisp, or boiled in broth as 만둣국 (man·dut·guk). Visit Korea's dish page covers all three and adds that frozen ones are easy to buy anywhere in the country.
展开看
The big one is 왕만두 (wang·man·du), king dumpling, sold by the piece. At 강서면옥, the Pyongyang-noodle house in Seosomun-dong, the Korean Food Promotion Institute's reviewer found the pork-and-beef filling tasted mostly of vegetables and tofu, and paid 3,500 won each (13 November 2023). In winter the convenience stores sell 찐빵 (jjin·ppang), steamed buns, and 왕만두 hot (Visit Korea, 19 November 2025).
하는 법怎么做
At a noodle house, order 만두 as the side to 냉면; at a snack shop, 찐만두 (steamed) or 군만두 (fried) by the plate. A bag of frozen ones and a hotel microwave also works.
말一句话
这样说
만두 하나 추가요.
Add one order of mandu.
你会听到
찐만두요, 군만두요?
Steamed or fried?
독자大家
读完之后，你
출처来源
이어지는 것들连着的
먹을것 吃喝 · 맛냉면NaengmyeonCold noodles, in an icy broth or under red sauce. Buckwheat or starch noodles, half a boiled egg on top.오늘 올라옴 今天新增
먹을것 吃喝 · 맛떡볶이TteokbokkiRice cake sticks in red chilli sauce with fish cake. The street snack, sold hot from a pan.오늘 올라옴 今天新增브랜드·매장 品牌·店铺 · 맛편의점pyeon·ui·jeom便利店。在韩国，店里有泡面机、热水龙头和一张靠窗的座位。
먹을것 吃喝 · 맛김밥GimbapRice and fillings rolled in a sheet of laver and cut into rounds. Lunch for one, sold by the roll.오늘 올라옴 今天新增동네 街区 · 길북촌buk·chon夹在两座宫殿之间的韩屋村。坡道、瓦顶，还有一直住在这里的居民。
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