만두man·du · Mandu

Dumplings. Thin wheat skins around meat, chives and tofu, steamed, fried crisp or dropped into soup.

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것The deal

만두 (man·du) is the Korean dumpling: a thin wheat wrapper around minced meat, chives and tofu, folded and then steamed, fried until the base is crisp, or boiled in broth as 만둣국 (man·dut·guk). Visit Korea's dish page covers all three and adds that frozen ones are easy to buy anywhere in the country.

More about it

The big one is 왕만두 (wang·man·du), king dumpling, sold by the piece. At 강서면옥, the Pyongyang-noodle house in Seosomun-dong, the Korean Food Promotion Institute's reviewer found the pork-and-beef filling tasted mostly of vegetables and tofu, and paid 3,500 won each (13 November 2023). In winter the convenience stores sell 찐빵 (jjin·ppang), steamed buns, and 왕만두 hot (Visit Korea, 19 November 2025).

하는 법How to

At a noodle house, order 만두 as the side to 냉면; at a snack shop, 찐만두 (steamed) or 군만두 (fried) by the plate. A bag of frozen ones and a hotel microwave also works.

말Lines

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만두 하나 추가요.

Add one order of mandu.

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찐만두요, 군만두요?

Steamed or fried?

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출처Receipts

3 Receipts

Mandu (만두 / Mandu), Visit Korea (Korea Tourism Organization), Oct 19, 2023Open
20여 년 동안 청와대에 들어간 평양냉면 (강서면옥), Korean Food Promotion Institute (한식진흥원), 한식 읽기 좋은 날, Nov 13, 2023Open
Winter Street Food Battle: What's Your Pick?, Visit Korea (Korea Tourism Organization), Nov 19, 2025Open

Last checked Nov 4, 2026.