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만두man·du · Mandu
Dumplings. Thin wheat skins around meat, chives and tofu, steamed, fried crisp or dropped into soup.
리뷰レビュー
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것ざっくり
만두 (man·du) is the Korean dumpling: a thin wheat wrapper around minced meat, chives and tofu, folded and then steamed, fried until the base is crisp, or boiled in broth as 만둣국 (man·dut·guk). Visit Korea's dish page covers all three and adds that frozen ones are easy to buy anywhere in the country.
くわしく
The big one is 왕만두 (wang·man·du), king dumpling, sold by the piece. At 강서면옥, the Pyongyang-noodle house in Seosomun-dong, the Korean Food Promotion Institute's reviewer found the pork-and-beef filling tasted mostly of vegetables and tofu, and paid 3,500 won each (13 November 2023). In winter the convenience stores sell 찐빵 (jjin·ppang), steamed buns, and 왕만두 hot (Visit Korea, 19 November 2025).
하는 법やり方
At a noodle house, order 만두 as the side to 냉면; at a snack shop, 찐만두 (steamed) or 군만두 (fried) by the plate. A bag of frozen ones and a hotel microwave also works.
말ことば
こう言う
만두 하나 추가요.
Add one order of mandu.
こう聞こえる
찐만두요, 군만두요?
Steamed or fried?
독자みんな
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출처出どころ
이어지는 것들つながるもの
먹을것 食べもの · 맛냉면NaengmyeonCold noodles, in an icy broth or under red sauce. Buckwheat or starch noodles, half a boiled egg on top.오늘 올라옴 今日追加
먹을것 食べもの · 맛떡볶이TteokbokkiRice cake sticks in red chilli sauce with fish cake. The street snack, sold hot from a pan.오늘 올라옴 今日追加브랜드·매장 ブランド・店 · 맛편의점pyeon·ui·jeomコンビニのこと。韓国ではラーメン調理機と給湯器があり、窓際に席があります。
먹을것 食べもの · 맛김밥GimbapRice and fillings rolled in a sheet of laver and cut into rounds. Lunch for one, sold by the roll.오늘 올라옴 今日追加동네 街 · 길북촌buk·chonふたつの宮殿にはさまれた한옥 (han·ok) の村。坂道と瓦屋根、そして今も暮らしている住民がいます。
トーク
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