지금いま
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Cheers, said with the glass raised. The characters mean dry the cup.
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건배 (geon·bae) is what you say with the glass up. The National Institute of Korean Language's learner's dictionary gives two senses: the toast, raising glasses together to celebrate or to wish for something, and the word itself, shouted all at once. The standard dictionary keeps the meaning of the characters 乾杯: to drink the cup dry.
What goes with it is older than the word. Korea.net's summary of the Intangible Cultural Heritage of Korea entry on drinking lists the manners: receive a cup with both hands, drink it and hand it back; one hand only when you and the pourer are less than five years apart; the younger drinker waits for the elder to finish, then drinks with the head turned aside and a hand over the cup; even a non-drinker takes a sip. To pour, hold the bottle in the right hand and hold back the right sleeve with the left.
Say it with the glass raised, both hands on it if the person opposite is older, then drink with your face turned a little away. Korea.net's page has the rest.
Cheers!
Right, let's toast.
最終確認 2026/11/04.
먹을것 食べもの · 맛소주SojuKorea's clear spirit, usually a diluted one, drunk in small glasses with grilled pork or a hot soup.오늘 올라옴 今日追加
먹을것 食べもの · 맛소맥SomaekSoju poured into beer and drunk straight away. The word is the first syllable of 소주 and the first of 맥주.오늘 올라옴 今日追加
먹을것 食べもの · 맛막걸리MakgeolliCloudy rice wine, lightly fizzy, about 4 to 6%. The name means freshly filtered.오늘 올라옴 今日追加말 ことば · 말이모ImoYour mother's sister, and the word customers use for the woman serving them at a restaurant.오늘 올라옴 今日追加말 ことば · 말화이팅hwa·i·ting英語のfightingから来た言葉で、「君ならできる」の意味で言います。試験や試合、初デートの前に聞きます。
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