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치맥chi·maek · Chimaek
Fried chicken and beer, ordered together. The word joins 치킨 and 맥주.
26,000원
리뷰レビュー
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것ざっくり
치맥 (chi·maek) is fried chicken with beer: at the 치킨집 (chi·kin·jip), on a delivery app at home, or on a mat by the river. The word is 치킨 plus 맥주.
くわしく
The chicken is the expensive half. Hankyung checked brand sites and delivery apps on 23 January 2026: Kyochon's Honey Combo and Red Combo were 26,000 won for delivery at many Seoul franchises, and Cheogajip's Supreme yangnyeom and boneless half-and-half and Nene's Vietnamese hot spice were 27,000 won. Add Kyochon's delivery fee of about 4,000 won and one bird is close to 30,000 won. Franchises now let each shop set its own delivery price, which the paper calls 이중가격제 (i·jung·ga·gyeok·je), two prices for one menu. One office worker in the piece remembered Friday-night 치맥 at about 20,000 won and said she now hesitates.
Daegu holds a festival for the pairing. The 2026 Daegu Chimac Festival ran 1 to 5 July around Duryu Park, admission free, with stages running 18:00 to 22:00; Visit Korea says it was picked for Korea's Local 100 list in 2026.
하는 법やり方
In a 치킨집, order by the bird: plain, sauced, or 반반 (ban·ban), half and half, which is on Cheogajip's menu as a boneless version. On a delivery app, check the shop's own price first; since 2026 it can sit above the counter price.
말ことば
こう言う
후라이드 반, 양념 반 주세요.
Half plain, half sauced, please.
こう聞こえる
배달이세요, 포장이세요?
Delivery or takeaway?
얼마いくら
| Kyochon Honey Combo, delivery price at Seoul franchises (Hankyung, 23 January 2026) | 26,000원 | 確認 2026/11/04 |
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출처出どころ
이어지는 것들つながるもの
먹을것 食べもの · 맛소맥SomaekSoju poured into beer and drunk straight away. The word is the first syllable of 소주 and the first of 맥주.
먹을것 食べもの · 맛한강라면Hangang ramyeonInstant noodles cooked in the self-service machine at a Han River convenience store and eaten on the grass. Now a tourist stop.방법 やり方 · 삶배달bae·dal配達のこと。何でも、どこへでも、たいてい30分以内、夜中の2時でも届きます。브랜드·매장 ブランド・店 · 맛편의점pyeon·ui·jeomコンビニのこと。韓国ではラーメン調理機と給湯器があり、窓際に席があります。장소 場所 · 길광안리gwang·an·ri夜に橋がライトアップされ、土曜にはドローンショーがある釜山のビーチ。
먹을것 食べもの · 맛닭갈비DakgalbiChicken in red chilli paste, stir-fried on a wide iron plate with cabbage and sweet potato. Chuncheon's dish, eaten in a wrap and finished with fried rice.
먹을것 食べもの · 맛양꼬치YangkkochiLamb skewers turned on a rack at the table and dipped in cumin. The Korean-Chinese street by Konkuk University is where Seoul eats them, with Tsingtao.
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