크로플keu·ro·peul · Croffle

A croissant pressed in a waffle iron, served with ice cream or syrup. The home-café dessert of 2020 that stayed on the menu.

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것The deal

크로플 (keu·ro·peul) is croissant dough pressed in a waffle iron: the layers of a croissant with the grid and crunch of a waffle. Elle Korea traced it in March 2020 to cafés such as 아우프글렛 in Geumho-dong, Seoul, where it came with a scoop of ice cream, and listed what followed on top: whipped cream, strawberries, banana, blueberries, maple syrup. The lockdown made it a home recipe, frozen croissant dough, a buttered waffle maker, about two minutes.

More about it

By December 2020 it was a chain item. Mega Coffee put three on its winter menu, plain, cheddar cheese and ice cream (Seoul Economic TV, 9 December 2020).

하는 법How to

Order it with ice cream and eat it straight away, before the layers soften.

말Lines

Say this
아이스크림 크로플 하나요.

One croffle with ice cream.

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출처Receipts

2 Receipts
  • SNS에서 난리났다는 바로 그 디저트 '크로플', Elle Korea, Mar 24, 2020Open
  • 메가커피, 디저트 강화…'크로플' 출시, Seoul Economic TV (서울경제TV), Dec 9, 2020Open

Last checked Nov 4, 2026.

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