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크로플keu·ro·peul · Croffle
A croissant pressed in a waffle iron, served with ice cream or syrup. The home-café dessert of 2020 that stayed on the menu.
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것一句话说清
크로플 (keu·ro·peul) is croissant dough pressed in a waffle iron: the layers of a croissant with the grid and crunch of a waffle. Elle Korea traced it in March 2020 to cafés such as 아우프글렛 in Geumho-dong, Seoul, where it came with a scoop of ice cream, and listed what followed on top: whipped cream, strawberries, banana, blueberries, maple syrup. The lockdown made it a home recipe, frozen croissant dough, a buttered waffle maker, about two minutes.
展开看
By December 2020 it was a chain item. Mega Coffee put three on its winter menu, plain, cheddar cheese and ice cream (Seoul Economic TV, 9 December 2020).
하는 법怎么做
Order it with ice cream and eat it straight away, before the layers soften.
말一句话
这样说
아이스크림 크로플 하나요.
One croffle with ice cream.
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Eating in?
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